Browse Every Recipe - Page Number 19

Salmon fillets coated in tikka spices, roasted to crispy perfection with fresh coriander and lemon.

Shrimp cooked in rich garlic butter and Korean chili flakes for bold, flavorful enjoyment.

Crisp phyllo shells filled with smooth cinnamon custard, topped with a light dusting of powdered sugar.

Sweet corn cooked in garlic butter and soy sauce for a savory Japanese-style side.

Tender chicken and holy basil stir-fried with garlic and chilies, served atop jasmine rice with flavorful sauce.

Crispy fried Greek cheese served hot with lemon and oregano, a simple, savory classic.

Creamy herb-packed dip with parsley, chives, tarragon & basil. Ideal for chips and fresh vegetables.

Crispy outside, gooey inside—these air-fried mozzarella sticks are ready in 11 minutes from freezer to plate.

Layered vegetables, pasta, and beans in jars. Add water and heat for a hearty Italian meal on the go.