Browse Every Recipe - Page Number 47

Creamy grated-carrot overnight oats with cinnamon, nutmeg, walnuts and maple—a dessert-like, make-ahead breakfast.

Tender orzo with cherry tomatoes, cucumber, Kalamata olives and crumbled feta, brightened by lemon and olive oil.

Creamy sun-dried tomato and parmesan sauce with tender chicken and pasta — a rich, crowd-pleasing weeknight dish.

Flaky butter pastry topped with roasted cherry tomatoes, crumbled feta and fresh basil—serves warm or at room temperature.

Sweet-and-spicy peach and jalapeño salsa with lime and cilantro, perfect for spooning over grilled fish or tacos.

Hearty skillet of crispy hash browns, bacon, cheddar and eggs, finished with peppers and green onions for Father's Day.

Tangy fermented kimchi stir-fried with rice, vegetables, sesame and topped with a runny egg for a quick, flavorful bowl.

Pink velvet layers brightened with rosé and a shimmering edible gold drip—perfect for bridal celebrations.

Buttery Gemini-inspired sugar cookies decorated with star royal icing and edible glitter for celebratory treats.