Browse Every Recipe - Page Number 46

Ultra-fudgy tahini and dark chocolate brownies with a creamy tahini swirl and optional chocolate chips.

Grilled salmon fillets crowned with a zesty strawberry and avocado salsa for a bright, summery main.

Iced matcha layered over cold milk and ice, crowned with pillowy vanilla cold foam—an elegant celebratory drink.

Pan-fried sushi rice with avocado, cucumber and zesty spicy tuna, finished with sesame and lime.

Crisp puff pastry with creamy ricotta, lemon zest, and tender asparagus—ideal for spring brunch or a light lunch.

Miso broth with springy noodles, mushrooms, spinach, corn and a soft-boiled egg—cozy, savory bowl.

A creamy dairy-free frozen treat of bananas and peanut butter, blended for soft-serve or frozen for firmer scoops.

Pink rosé-infused velvet layers with cream cheese frosting and a gilded white-chocolate drip.

Bright Greek lemon chicken with orzo in a silky egg-lemon broth, finished with dill and lemon zest.