Save to Pinterest A vibrant, festive platter featuring a creamy dip surrounded by a decorative arrangement of cucumbers and tomatoes in the shape of a holiday tree—perfect for parties or gatherings.
This recipe became a holiday favorite in my family because it looks impressive yet is so simple to assemble. Everyone loves the creamy dip paired with fresh veggies.
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Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 2 cups cherry tomatoes, halved, 1 small yellow bell pepper, sliced (for star and decoration), fresh parsley or dill sprigs, for garnish
- Dip: 1 cup cream cheese, softened, ½ cup sour cream, 2 tablespoons fresh dill, finely chopped, 1 tablespoon fresh chives, finely chopped, 1 teaspoon lemon juice, ½ teaspoon garlic powder, salt and black pepper, to taste
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Instructions
- Step 1:
- In a mixing bowl, combine cream cheese, sour cream, dill, chives, lemon juice, garlic powder, salt, and black pepper. Blend until smooth and creamy. Transfer the dip to a small bowl and place in the center or bottom of a large serving platter.
- Step 2:
- Arrange cucumber slices in rows above the dip bowl to form the shape of a tree, slightly overlapping each slice.
- Step 3:
- Place halved cherry tomatoes in between the cucumber rows as ornaments.
- Step 4:
- Use yellow bell pepper slices to create a star at the top of the tree and additional decorative accents.
- Step 5:
- Garnish the branches with fresh parsley or dill sprigs for a festive look.
- Step 6:
- Serve chilled, allowing guests to dip vegetables into the creamy dip.
Save to Pinterest My kids always get excited helping decorate the platter, turning it into a fun activity and special family moment every holiday season.
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Required Tools
Large serving platter, mixing bowl, knife, cutting board, small bowl (for dip), spoon or spatula
Allergen Information
Contains dairy (cream cheese, sour cream). Gluten-free but check dip ingredients for cross-contamination. Not suitable for those with milk allergies.
Nutritional Information
Calories: 110 per serving; Total Fat: 8 g; Carbohydrates: 7 g; Protein: 3 g
Save to Pinterest
This platter is always a crowd-pleaser and adds a festive touch to any gathering.
Recipe FAQs
- → Can I make the dip ahead of time?
Yes, preparing the creamy dill dip in advance helps flavors meld and makes assembly quicker on event day.
- → What can I substitute for sour cream?
Greek yogurt is a great alternative that lightens the dip while keeping a creamy texture.
- → How do I keep cucumber slices fresh and crisp?
Slice cucumbers thinly and arrange them just before serving to maintain freshness and prevent sogginess.
- → Can I add other vegetables to the platter?
Yes, radishes or baby carrots can add both color and crunch to the tree design.
- → Is this platter suitable for gluten-free diets?
The dip and vegetable arrangement are naturally gluten-free, but verify any accompaniments like crackers for gluten content.