Save to Pinterest A vibrant, festive platter featuring a creamy dip surrounded by a decorative arrangement of cucumbers and tomatoes in the shape of a holiday tree—perfect for parties or gatherings.
This recipe became a holiday favorite in my family because it looks impressive yet is so simple to assemble. Everyone loves the creamy dip paired with fresh veggies.
Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 2 cups cherry tomatoes, halved, 1 small yellow bell pepper, sliced (for star and decoration), fresh parsley or dill sprigs, for garnish
- Dip: 1 cup cream cheese, softened, ½ cup sour cream, 2 tablespoons fresh dill, finely chopped, 1 tablespoon fresh chives, finely chopped, 1 teaspoon lemon juice, ½ teaspoon garlic powder, salt and black pepper, to taste
Instructions
- Step 1:
- In a mixing bowl, combine cream cheese, sour cream, dill, chives, lemon juice, garlic powder, salt, and black pepper. Blend until smooth and creamy. Transfer the dip to a small bowl and place in the center or bottom of a large serving platter.
- Step 2:
- Arrange cucumber slices in rows above the dip bowl to form the shape of a tree, slightly overlapping each slice.
- Step 3:
- Place halved cherry tomatoes in between the cucumber rows as ornaments.
- Step 4:
- Use yellow bell pepper slices to create a star at the top of the tree and additional decorative accents.
- Step 5:
- Garnish the branches with fresh parsley or dill sprigs for a festive look.
- Step 6:
- Serve chilled, allowing guests to dip vegetables into the creamy dip.
Save to Pinterest My kids always get excited helping decorate the platter, turning it into a fun activity and special family moment every holiday season.
Required Tools
Large serving platter, mixing bowl, knife, cutting board, small bowl (for dip), spoon or spatula
Allergen Information
Contains dairy (cream cheese, sour cream). Gluten-free but check dip ingredients for cross-contamination. Not suitable for those with milk allergies.
Nutritional Information
Calories: 110 per serving; Total Fat: 8 g; Carbohydrates: 7 g; Protein: 3 g
Save to Pinterest This platter is always a crowd-pleaser and adds a festive touch to any gathering.
Recipe FAQs
- → Can I make the dip ahead of time?
Yes, preparing the creamy dill dip in advance helps flavors meld and makes assembly quicker on event day.
- → What can I substitute for sour cream?
Greek yogurt is a great alternative that lightens the dip while keeping a creamy texture.
- → How do I keep cucumber slices fresh and crisp?
Slice cucumbers thinly and arrange them just before serving to maintain freshness and prevent sogginess.
- → Can I add other vegetables to the platter?
Yes, radishes or baby carrots can add both color and crunch to the tree design.
- → Is this platter suitable for gluten-free diets?
The dip and vegetable arrangement are naturally gluten-free, but verify any accompaniments like crackers for gluten content.