Cranberry Goat Cheese Log

Featured in: Fall & Winter Inspired Plates

This creamy goat cheese log is blended with tangy dried cranberries and a touch of honey and thyme for a subtle herbal note. After shaping and chilling, it’s served alongside a vibrant mix of fresh strawberries, blueberries, raspberries, and optional mint leaves, creating a balanced combination of flavors and textures. Ideal for quick assembly, this elegant offering pairs wonderfully with crackers or baguette slices and makes a visually appealing centerpiece for any gathering.

Updated on Fri, 12 Dec 2025 15:36:00 GMT
Vibrant photo showcases a creamy Cranberry & Goat Cheese Log surrounded by fresh, colorful berries. Save to Pinterest
Vibrant photo showcases a creamy Cranberry & Goat Cheese Log surrounded by fresh, colorful berries. | maplefrost.com

A festive, creamy goat cheese log studded with tangy dried cranberries, served alongside a medley of fresh berries for a colorful, elegant appetizer or snack.

I love to bring this elegant cheese log to holiday gatherings because it always impresses guests with minimal effort.

Ingredients

  • Cheese Log: 250 g (8 oz) goat cheese, softened, 80 g (½ cup) dried cranberries, chopped, 1 tsp fresh thyme leaves (optional), 1 tsp honey, ½ tsp freshly ground black pepper
  • Berry Garnish: 150 g (1 cup) fresh strawberries, hulled and halved, 125 g (1 cup) fresh blueberries, 125 g (1 cup) fresh raspberries, 1 tbsp fresh mint leaves, torn (optional)
  • For Serving: Crackers or baguette slices (gluten-free if needed)

Instructions

Step 1:
In a medium bowl, combine softened goat cheese, chopped dried cranberries, thyme (if using), honey, and black pepper. Mix gently until just incorporated.
Step 2:
Place the mixture on a piece of plastic wrap. Shape into a log, wrapping tightly and smoothing the surface. Chill for 15–30 minutes to firm up.
Step 3:
Meanwhile, gently toss the fresh berries and mint leaves in a bowl.
Step 4:
Unwrap the goat cheese log and place on a serving platter. Arrange the berries attractively around the log.
Step 5:
Serve immediately with crackers or baguette slices.
Close-up of a festive Cranberry & Goat Cheese Log, ready to be spread on crackers with an assortment of berries. Save to Pinterest
Close-up of a festive Cranberry & Goat Cheese Log, ready to be spread on crackers with an assortment of berries. | maplefrost.com

This recipe always brings my family together, especially during festive occasions when everyone appreciates a light, flavorful appetizer.

Serving Suggestions

Serve with gluten-free crackers or toasted baguette slices and pair with dry sparkling wine or Sauvignon Blanc for a delightful experience.

Storage Tips

Keep the cheese log wrapped tightly in the refrigerator and consume within 2 days for best freshness.

Variations

For added texture, roll the cheese log in chopped pistachios or toasted walnuts before chilling.

This delicious appetizer features a beautifully constructed Cranberry & Goat Cheese Log with shiny, fresh berry accents. Save to Pinterest
This delicious appetizer features a beautifully constructed Cranberry & Goat Cheese Log with shiny, fresh berry accents. | maplefrost.com

This simple yet elegant appetizer is bound to become a holiday favorite with its delightful combination of creamy and fruity flavors.

Recipe FAQs

Can I prepare the goat cheese log in advance?

Yes, shaping the log and chilling it for 15–30 minutes helps it firm up and enhances the flavor. It can be prepared a few hours ahead of serving.

What variations can I try for the dried fruit?

Substitute dried cherries or apricots for cranberries to adjust the tartness and sweetness to your liking.

How can I add extra texture to the cheese log?

Rolling the log in chopped pistachios or toasted walnuts before chilling adds a crunchy contrast to the creamy interior.

Are there suggestions for pairing drinks with this dish?

This cheese log pairs excellently with dry sparkling wines or Sauvignon Blanc, balancing the creaminess and fruit flavors.

Can I customize the berry garnish?

Absolutely! Feel free to use any fresh berries or add fresh herbs like mint to complement the flavors.

Cranberry Goat Cheese Log

Creamy goat cheese blended with dried cranberries, served with fresh berries for a colorful and elegant bite.

Prep time
10 minutes
0
Overall time
10 minutes
Created by Hannah Marlowe


Level Easy

Cuisine type American

Makes 8 Portions

Diet preferences Meat-free, No gluten

What You’ll Need

Cheese Log

01 8 oz goat cheese, softened
02 ½ cup dried cranberries, chopped
03 1 tsp fresh thyme leaves (optional)
04 1 tsp honey
05 ½ tsp freshly ground black pepper

Berry Garnish

01 1 cup fresh strawberries, hulled and halved
02 1 cup fresh blueberries
03 1 cup fresh raspberries
04 1 tbsp fresh mint leaves, torn (optional)

For Serving

01 Crackers or baguette slices, gluten-free if needed

Directions

Step 01

Combine Cheese Ingredients: In a medium bowl, gently mix softened goat cheese, chopped dried cranberries, thyme (if using), honey, and black pepper until just blended.

Step 02

Shape and Chill Cheese Log: Transfer mixture onto plastic wrap, shape into a log, wrap tightly, smooth the surface, and refrigerate for 15 to 30 minutes to firm.

Step 03

Prepare Berry Garnish: Toss fresh strawberries, blueberries, raspberries, and torn mint leaves (if using) gently in a bowl.

Step 04

Arrange and Serve: Unwrap the firm goat cheese log, place it on a serving platter, arrange berries around it, and serve immediately with crackers or baguette slices.

Equipment you’ll need

  • Mixing bowl
  • Plastic wrap
  • Spatula or spoon
  • Serving platter
  • Knife

Allergy details

Be sure to review ingredient lists for allergens and reach out to your healthcare provider if uncertain.
  • Contains milk from goat cheese.
  • Check cracker or bread labels for gluten if serving gluten-free.
  • Dried cranberries may be processed with nuts; verify if nut allergies exist.

Nutrition info (per portion)

All nutrition info is just for reference and can’t replace professional medical guidance.
  • Energy: 125
  • Total fat: 6 grams
  • Carbohydrates: 13 grams
  • Proteins: 5 grams