Cranberry Goat Cheese Log (Printable version)

Creamy goat cheese blended with dried cranberries, served with fresh berries for a colorful and elegant bite.

# What You’ll Need:

→ Cheese Log

01 - 8 oz goat cheese, softened
02 - ½ cup dried cranberries, chopped
03 - 1 tsp fresh thyme leaves (optional)
04 - 1 tsp honey
05 - ½ tsp freshly ground black pepper

→ Berry Garnish

06 - 1 cup fresh strawberries, hulled and halved
07 - 1 cup fresh blueberries
08 - 1 cup fresh raspberries
09 - 1 tbsp fresh mint leaves, torn (optional)

→ For Serving

10 - Crackers or baguette slices, gluten-free if needed

# Directions:

01 - In a medium bowl, gently mix softened goat cheese, chopped dried cranberries, thyme (if using), honey, and black pepper until just blended.
02 - Transfer mixture onto plastic wrap, shape into a log, wrap tightly, smooth the surface, and refrigerate for 15 to 30 minutes to firm.
03 - Toss fresh strawberries, blueberries, raspberries, and torn mint leaves (if using) gently in a bowl.
04 - Unwrap the firm goat cheese log, place it on a serving platter, arrange berries around it, and serve immediately with crackers or baguette slices.

# Expert Advice:

01 -
  • Easy to prepare in just 10 minutes
  • Vegetarian and gluten-free option
02 -
  • Drizzle with additional honey just before serving for a glossy finish
  • Substitute dried cherries or apricots for cranberries if desired
03 -
  • Use softened goat cheese for easy mixing and smooth texture
  • Chill the log adequately to help maintain its shape when serving
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