Save to Pinterest A rustic, visually appealing bread presentation featuring crisp baguette slices arranged in a decorative circle perfect for serving with dips, cheese, or soups.
This simple bread arrangement has been a hit at every party I attended offering an elegant look without much effort.
Ingredients
- Bread: 1 fresh baguette
- Optional Garnish: 2 tbsp extra-virgin olive oil 1 clove garlic halved 1 tbsp fresh herbs (e.g. parsley, thyme) finely chopped
Instructions
- Step 1:
- Preheat your oven to 200°C (400°F).
- Step 2:
- Slice the baguette into 1 cm (½ inch) thick rounds.
- Step 3:
- Arrange the slices in a circle on a baking sheet with each slice slightly overlapping the next to form a ring.
- Step 4:
- Optional Lightly brush the top of each slice with olive oil and rub with the cut side of the garlic clove. Sprinkle with fresh herbs if desired.
- Step 5:
- Bake for 8 10 minutes or until the bread is golden and crisp.
- Step 6:
- Remove from the oven and let cool slightly before serving as a centerpiece or platter for dips.
Save to Pinterest This recipe became a family favorite during holiday gatherings where everyone loved the inviting presentation and easy sharing.
Required Tools
Serrated bread knife Baking sheet Pastry brush optional
Allergen Information
Contains Wheat (gluten) May contain Sesame if bread includes seeds For gluten sensitivity use certified gluten-free bread
Nutritional Information
Calories 140 Total Fat 2 g Carbohydrates 26 g Protein 4 g per serving
Save to Pinterest This simple bread circle makes an elegant and tasty addition to any meal or party spread.
Recipe FAQs
- → How thick should baguette slices be?
About 1 cm (½ inch) thickness ensures the slices bake evenly while staying crisp yet tender inside.
- → Can I prepare this ahead of time?
Yes, slice and arrange beforehand, then brush and bake just before serving for best freshness.
- → What toppings enhance the flavor?
Brushing with olive oil and rubbing garlic adds aroma, while fresh herbs like parsley or thyme add brightness.
- → Is it possible to make gluten-free versions?
Replacing the baguette with certified gluten-free bread allows people with sensitivities to enjoy this preparation.
- → What dishes pair well with these baguette slices?
They complement dips, cheese spreads, pâté, or bowls of warm soup wonderfully, serving as a versatile side.