Baguette Slices Circular Platter (Printable version)

Crisp baguette rounds baked in a decorative circle, perfect as a flavorful appetizer or snack.

# What You’ll Need:

→ Bread

01 - 1 fresh baguette

→ Optional Garnish

02 - 2 tbsp extra-virgin olive oil
03 - 1 clove garlic, halved
04 - 1 tbsp fresh herbs (parsley, thyme), finely chopped

# Directions:

01 - Preheat the oven to 400°F.
02 - Cut the baguette into ½-inch thick rounds.
03 - Place the baguette slices in a circle on a baking sheet, each slightly overlapping the next to form a ring.
04 - Lightly brush the top of each slice with olive oil, rub with the cut side of the garlic clove, and sprinkle with fresh herbs if desired.
05 - Bake for 8 to 10 minutes until the bread turns golden and crisp.
06 - Remove from oven and allow to cool slightly before serving as a centerpiece or alongside dips.

# Expert Advice:

01 -
  • Quick and easy preparation
  • Perfect for appetizers and gatherings
02 -
  • For extra flavor sprinkle grated Parmesan or sea salt before baking
  • Serve with hummus cheese spreads pâté or a bowl of soup
03 -
  • Brush bread lightly with olive oil for a crispier texture
  • Use fresh herbs for enhanced aroma and flavor
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