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Seafood Rut? These 6 Foolproof Recipes Reviewers Gave 5 Stars

If you feel stuck making the same seafood dishes on repeat, these recipes have you covered. From bold pastas to cozy chowders, every pick is a crowd-pleaser you’ll want to add to your regular rotation. Make dinnertime exciting again with seafood everyone actually wants to eat!

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Updated on Thu, 07 May 2026
Sizzling shrimp nestled in garlic butter with al dente penne; a classic Italian-American meal. Save
Sizzling shrimp nestled in garlic butter with al dente penne; a classic Italian-American meal. | maplefrost.com
01 of 6

Garlic Shrimp Penne

Sizzling shrimp nestled in garlic butter with al dente penne; a classic Italian-American meal.
Sizzling shrimp nestled in garlic butter with al dente penne; a classic Italian-American meal. | maplefrost.com

Juicy shrimp and garlic meet buttery penne, tossed with fresh parsley and a squeeze of lemon. A perfect weeknight pasta that comes together fast.

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02 of 6

Manhattan Clam Chowder

Hearty Manhattan Clam Chowder with tender vegetables and fresh parsley garnish, served hot alongside crusty sourdough bread.
Hearty Manhattan Clam Chowder with tender vegetables and fresh parsley garnish, served hot alongside crusty sourdough bread. | maplefrost.com

"Love that this has a lighter, tomato base—so much flavor! My kids had seconds. Will be making again soon." —LisaBakes

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03 of 6

New England Clam Chowder

Creamy New England Clam Chowder steaming in a rustic bowl, garnished with fresh parsley and bacon bits.
Creamy New England Clam Chowder steaming in a rustic bowl, garnished with fresh parsley and bacon bits. | maplefrost.com

Creamy and rich thanks to a splash of cream, with tender clams and crispy bacon. Serve with crusty bread for a classic, comforting meal.

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04 of 6

Cajun Crab Poppers

Baked jalapeño halves reveal a creamy lump crab filling, garnished with fresh parsley and a sprinkle of Cajun seasoning.
Baked jalapeño halves reveal a creamy lump crab filling, garnished with fresh parsley and a sprinkle of Cajun seasoning. | maplefrost.com

"Brought these spicy crab poppers to a party and they disappeared in minutes. So easy and bursting with flavor!" —Marcus

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05 of 6

Classic New Orleans Étouffée

Bowl of Classic New Orleans Étouffée topped with fresh parsley and green onions, ready for a hearty dinner.
Bowl of Classic New Orleans Étouffée topped with fresh parsley and green onions, ready for a hearty dinner. | maplefrost.com

A Louisiana classic featuring a deeply savory shrimp and roux sauce, finished with Cajun spices. Perfect over steamed rice for a taste of New Orleans.

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06 of 6

Korean Garlic Butter Shrimp

Vibrant photo of the finished Korean Garlic Butter Shrimp, garnished with scallions and sesame seeds.
Vibrant photo of the finished Korean Garlic Butter Shrimp, garnished with scallions and sesame seeds. | maplefrost.com

"The garlic-butter sauce has just the right kick with the Korean chili. It’s now my go-to on busy nights!" —TinaW

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