Summer Orzo with Feta & Lemon
Tender orzo with cherry tomatoes, cucumber, Kalamata olives and crumbled feta, brightened by lemon and olive oil.
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Everything you need to whip up something delicious is right here. Whether cooking solo or for a crowd, Maple Frost’s easy, flavorful recipes will fit your cravings!
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Maple Frost’s Recipes
Carrot Cake Overnight Oats
Creamy grated-carrot overnight oats with cinnamon, nutmeg, walnuts and maple—a dessert-like, make-ahead breakfast.
Greek Lemon Chicken Soup
Bright Greek lemon chicken with orzo in a silky egg-lemon broth, finished with dill and lemon zest.
Bridal Shower Rosé Velvet Cake
Pink rosé-infused velvet layers with cream cheese frosting and a gilded white-chocolate drip.
Peanut Butter Banana Ice Cream
A creamy dairy-free frozen treat of bananas and peanut butter, blended for soft-serve or frozen for firmer scoops.
Homemade Miso Ramen
Miso broth with springy noodles, mushrooms, spinach, corn and a soft-boiled egg—cozy, savory bowl.
Asparagus Ricotta Tart
Crisp puff pastry with creamy ricotta, lemon zest, and tender asparagus—ideal for spring brunch or a light lunch.
Crispy Rice Salad with Tuna
Pan-fried sushi rice with avocado, cucumber and zesty spicy tuna, finished with sesame and lime.
Mother's Day Iced Matcha Latte
Iced matcha layered over cold milk and ice, crowned with pillowy vanilla cold foam—an elegant celebratory drink.