Explore All Maple Frost Recipes

Everything you need to whip up something delicious is right here. Whether cooking solo or for a crowd, Maple Frost’s easy, flavorful recipes will fit your cravings!

168 entries found in this collection. Pg 1 of 19

Maple Frost’s Recipes

Close-up of crispy, fried Greek saganaki cheese, dusted with oregano and pepper, served hot.
Greek Saganaki Cheese Delight

Crispy fried Greek cheese served hot with lemon and oregano, a simple, savory classic.

Aromatic, stir-fried Thai Basil Chicken Bowls served hot, with vibrant red bell peppers visible.
Thai Basil Chicken Bowls

Tender chicken and holy basil stir-fried with garlic and chilies, served atop jasmine rice with flavorful sauce.

Japanese butter corn sauté
Japanese butter corn sauté

Sweet corn cooked in garlic butter and soy sauce for a savory Japanese-style side.

A close-up shot of fresh Portuguese egg tarts, showing the creamy custard filling and crispy pastry.
Portuguese Egg Tart Delight

Crisp phyllo shells filled with smooth cinnamon custard, topped with a light dusting of powdered sugar.

Vibrant photo of the finished Korean Garlic Butter Shrimp, garnished with scallions and sesame seeds.
Korean Garlic Butter Shrimp

Shrimp cooked in rich garlic butter and Korean chili flakes for bold, flavorful enjoyment.

Indian Tikka Salmon
Indian Tikka Salmon

Salmon fillets coated in tikka spices, roasted to crispy perfection with fresh coriander and lemon.

A flavorful bowl of Mexican Street Corn Pasta, topped with fresh cilantro, Cotija cheese and lime.
Mexican Street Corn Pasta

Creamy pasta with sweet corn, cotija cheese, lime, and chili for rich, vibrant flavors.

Fresh chopped herbs and vegetables in this Lebanese Fattoush Salad, ready to be tossed with dressing.
Lebanese Fattoush Salad

Crisp greens, tomatoes, herbs, and crunchy pita chips tossed in a tangy lemon-sumac dressing.

Savory Vietnamese Caramel Chicken glistening in a wok, garnished with fresh green spring onions.
Vietnamese caramel chicken glaze

Savory-sweet caramel and fish sauce coat tender chicken for a glossy, flavorful Vietnamese main dish.