Save to Pinterest A festive winter salad featuring crisp greens, vibrant vegetables, and crunchy tortilla chips shaped like snowflakes, served with a bright homemade salsa.
I enjoy making this salad for holiday gatherings because it adds a colorful and crunchy twist that everyone loves.
Ingredients
- For the Snowflake Tortilla Chips: 4 large flour tortillas, 2 tbsp olive oil, 1/2 tsp sea salt
- For the Salsa: 3 medium ripe tomatoes diced, 1/2 small red onion finely chopped, 1 small jalapeño seeded and minced, 1/4 cup fresh cilantro chopped, Juice of 1 lime, 1/2 tsp salt, 1/4 tsp black pepper
- For the Winter Salad: 4 cups mixed winter greens (e.g., kale, baby spinach, arugula), 1/2 cup thinly sliced radishes, 1/2 cup pomegranate seeds, 1/3 cup crumbled feta cheese, 1/4 cup toasted pecans or walnuts roughly chopped
- For the Dressing: 2 tbsp olive oil, 2 tsp white wine vinegar, 1 tsp honey, Salt and pepper to taste
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C).
- Step 2:
- Using snowflake-shaped cookie cutters, cut out shapes from the flour tortillas. Brush both sides with olive oil and sprinkle with sea salt.
- Step 3:
- Arrange the tortilla snowflakes on a baking sheet in a single layer. Bake for 8 to 10 minutes flipping halfway until golden and crisp. Let cool.
- Step 4:
- In a medium bowl, combine diced tomatoes red onion jalapeño cilantro lime juice salt and black pepper. Stir well and set aside for flavors to meld.
- Step 5:
- In a large bowl, gently toss winter greens sliced radishes pomegranate seeds feta cheese and toasted nuts.
- Step 6:
- Whisk together olive oil white wine vinegar honey salt and pepper. Drizzle over salad and toss to coat.
- Step 7:
- Divide salad among plates. Arrange snowflake tortilla chips on top or on the side. Serve with a generous spoonful of salsa.
Save to Pinterest This recipe is a staple at our holiday table and brings my family together with its fresh flavors and fun presentation.
Required Tools
Snowflake-shaped cookie cutters baking sheet mixing bowls whisk salad tongs
Allergen Information
Contains wheat (tortillas), milk (feta cheese), tree nuts (pecans or walnuts). Check all packaged ingredient labels for allergens if unsure.
Nutritional Information
Per serving: Calories 310 Total Fat 17 g Carbohydrates 32 g Protein 8 g
Save to Pinterest This winter salad combines vibrant textures and flavors sure to impress any guest.
Recipe FAQs
- → How do I shape the tortilla chips?
Use snowflake-shaped cookie cutters to cut the tortillas before brushing with olive oil and baking until crisp.
- → Can I make the chips gluten-free?
Yes, substitute flour tortillas with gluten-free tortillas and follow the same baking method for crisp chips.
- → What’s the best way to prepare the salsa?
Combine diced ripe tomatoes, finely chopped red onion, jalapeño, cilantro, lime juice, salt, and pepper for a fresh and zesty salsa.
- → How can I add more protein to this dish?
Consider topping with grilled chicken or shrimp for a heartier option that complements the fresh ingredients.
- → What nuts work best for the salad topping?
Toasted pecans or walnuts add a crunchy and flavorful texture, balancing the salad’s fresh ingredients.