Save to Pinterest A cozy, rustic cheese platter inspired by the flavors of the Alps, perfect for cold winter evenings. Featuring a selection of mountain cheeses, charcuterie, and accompaniments for a convivial, après-ski-style gathering.
This platter is inspired by traditional alpine gatherings and has always been a hit with friends and family during winter get-togethers.
Ingredients
- Cheeses: 150 g Comté (aged), 150 g Beaufort, 120 g Reblochon, 120 g Tomme de Savoie, 100 g Bleu de Gex or Roquefort (optional for blue cheese lovers)
- Charcuterie (omit for vegetarian option): 100 g Saucisson sec (dry-cured sausage), 100 g Prosciutto or jambon cru, 100 g Smoked ham
- Bread & Crackers: 1 rustic baguette, sliced, 1 small rye or country loaf, sliced, 80 g whole grain crackers
- Accompaniments: 1 small jar cornichons (pickled gherkins), 1 small jar pickled onions, 1 small bowl walnut halves, 1 small bowl dried apricots or figs, 1 crisp apple or pear, sliced, 2 tbsp mountain honey, Fresh rosemary or thyme sprigs (for garnish)
Instructions
- Step 1:
- Arrange the cheeses on a large wooden or slate platter, spacing them out and slicing or cubing as appropriate for each variety.
- Step 2:
- Fan out the charcuterie slices between the cheeses (if using).
- Step 3:
- Place bread slices and crackers around the platter, or serve in a separate basket.
- Step 4:
- Fill small bowls with cornichons, pickled onions, walnuts, and dried fruit, and arrange these on or near the platter.
- Step 5:
- Add fresh apple or pear slices for a sweet, refreshing contrast.
- Step 6:
- Drizzle a little mountain honey in a small dish for pairing with blue or hard cheeses.
- Step 7:
- Garnish the platter with fresh rosemary or thyme sprigs for a festive touch.
- Step 8:
- Serve at room temperature for optimal flavor.
Save to Pinterest This platter has brought many warm family moments, especially during chilly winter holidays surrounded by laughter and storytelling.
Notes
Pair with a crisp white wine (e.g. Apremont, Riesling) or a light red (e.g. Pinot Noir). Serve with mulled wine or hot herbal tea for an extra wintery feel.
Required Tools
Large wooden or slate platter, Cheese knives, Small bowls, Bread knife
Allergen Information
Contains Milk (cheese), Wheat (bread, crackers), Tree nuts (walnuts). May contain Sulfites (in pickles, dried fruit), Gluten (bread, crackers). Always check ingredient labels for specific allergens.
Save to Pinterest This platter is an inviting way to celebrate winter flavors with family and friends.
Recipe FAQs
- → What cheeses are best for this platter?
Aged Comté, Beaufort, Reblochon, Tomme de Savoie, and optionally Bleu de Gex or Roquefort bring a diverse alpine character.
- → Can the platter be made vegetarian?
Yes, simply omit the charcuterie and add extra fruits, nuts, or marinated vegetables to maintain variety.
- → How should this platter be served?
Arrange cheeses, meats, breads, and accompaniments on a large wooden or slate platter and serve at room temperature for best flavor.
- → What accompaniments enhance the flavors?
Pickled onions, cornichons, walnuts, dried apricots or figs, fresh apple or pear slices, and a drizzle of mountain honey complement the cheeses well.
- → What drinks pair well with this spread?
Crisp white wines like Apremont or Riesling, light reds such as Pinot Noir, or warming beverages like mulled wine or herbal tea complement the flavors nicely.