Santas Sack Candy Avalanche

Featured in: Fall & Winter Inspired Plates

This festive candy board features a vibrant mix of chocolates, cookies, marshmallows, and candy canes, arranged for a captivating holiday display. Combining sweet, salty, and crunchy textures, it offers a delightful variety that appeals to all ages. Customize with your favorite treats and add savory nuts or popcorn for balance. Quick to prepare, this colorful spread enhances any celebration with minimal effort, making it an ideal centerpiece or party addition.

Updated on Wed, 10 Dec 2025 08:51:00 GMT
Close-up of a festive Santas Sack Candy Avalanche overflowing with colorful candies and cookies for Christmas. Save to Pinterest
Close-up of a festive Santas Sack Candy Avalanche overflowing with colorful candies and cookies for Christmas. | maplefrost.com

A festive, eye-catching candy board overflowing with holiday treats—perfect for parties or as a whimsical Christmas centerpiece. Sweet, salty, and colorful, this board appeals to all ages and can be customized with your favorite candies.

Personalize with your favorite candies or themed treats. Substitute gluten-free cookies if needed. Add dried fruits for a healthier touch. Pair with hot cocoa or festive cocktails.

Ingredients

  • Chocolates & Candies: 1 cup red and green M&Ms, 1 cup assorted holiday chocolate truffles, 1 cup peppermint bark pieces, 1 cup candy canes (mini or crushed), 1 cup gummy bears or holiday gummies, 1 cup chocolate-covered pretzels, 1 cup marshmallows (mini or shaped)
  • Cookies & Crunchy Treats: 1 cup holiday sugar cookies (mini or cut-out shapes), 1 cup gingerbread men cookies (mini size), 1 cup shortbread cookies
  • Savory & Salty Additions (optional for contrast): ½ cup roasted, salted nuts (e.g., almonds, cashews, or pecans), ½ cup popcorn (plain or caramel)
  • Decorations: Red and green sprinkles, edible glitter, or gold foil-wrapped chocolate coins (as desired)

Instructions

Step 1:
Select a large wooden board, platter, or tray.
Step 2:
Arrange the largest items (cookies, chocolate-covered pretzels) as the base layer, creating a sack overflowing effect in one section of the board.
Step 3:
Add clusters of chocolates, truffles, and peppermint bark in and around the cookies, letting them spill out from the sack area.
Step 4:
Fill gaps with M&Ms, gummies, and marshmallows for color and texture variation.
Step 5:
Add savory or salty items like nuts and popcorn to balance the sweetness, if desired.
Step 6:
Finish with candy canes and decorative touches such as sprinkles or gold-foil coins.
Step 7:
Serve immediately, or cover loosely and store in a cool, dry place until serving.
Delicious Santas Sack Candy Avalanche with chocolate, peppermint bark, and sugar cookies, a sweet holiday treat. Save to Pinterest
Delicious Santas Sack Candy Avalanche with chocolate, peppermint bark, and sugar cookies, a sweet holiday treat. | maplefrost.com

A wonderful holiday centerpiece that brings family and friends together over colorful, festive treats.

Required Tools

Large board or platter, small bowls (optional for loose candies), tongs or small serving spoons

Allergen Information

Contains milk, soy, wheat (gluten), tree nuts, and possible peanuts depending on candy selection. Always check individual candy and cookie labels for allergens.

Nutritional Information

Per serving estimate: Calories 320, Total Fat 12 g, Carbohydrates 48 g, Protein 3 g

Vivid image of a vibrant Santas Sack Candy Avalanche, a dessert board perfect for a party this holiday season. Save to Pinterest
Vivid image of a vibrant Santas Sack Candy Avalanche, a dessert board perfect for a party this holiday season. | maplefrost.com

This candy board is sure to be the highlight of your holiday celebrations and a treat for all ages.

Recipe FAQs

What types of candies work best on this board?

Use a variety of colorful chocolates, peppermint bark, candy canes, gummies, and marshmallows to create an appealing texture and flavor contrast.

Can I include savory items on this board?

Yes, adding roasted nuts or popcorn offers a pleasant balance to the sweetness and adds crunch.

How should the board be arranged for best effect?

Start with larger items like cookies and pretzels as a base, then layer clusters of chocolates and candies, filling gaps with smaller treats for a natural overflow look.

Is it possible to customize this spread for dietary needs?

Absolutely, substitute gluten-free cookies or select candies that fit specific dietary preferences to accommodate guests.

How long can the candy board be stored before serving?

Cover loosely and keep it in a cool, dry place to maintain freshness for a short time before serving.

Santas Sack Candy Avalanche

Festive candy board filled with colorful chocolates, cookies, and sweet and salty treats, perfect for holiday parties.

Prep time
20 minutes
0
Overall time
20 minutes
Created by Hannah Marlowe


Level Easy

Cuisine type American

Makes 9 Portions

Diet preferences Meat-free

What You’ll Need

Chocolates & Candies

01 1 cup red and green M&Ms
02 1 cup assorted holiday chocolate truffles
03 1 cup peppermint bark pieces
04 1 cup candy canes, mini or crushed
05 1 cup gummy bears or holiday gummies
06 1 cup chocolate-covered pretzels
07 1 cup mini or shaped marshmallows

Cookies & Crunchy Treats

01 1 cup holiday sugar cookies, mini or cut-out shapes
02 1 cup gingerbread men cookies, mini size
03 1 cup shortbread cookies

Savory & Salty Additions (optional)

01 ½ cup roasted salted nuts (e.g., almonds, cashews, or pecans)
02 ½ cup popcorn, plain or caramel

Decorations

01 Red and green sprinkles, edible glitter, or gold foil-wrapped chocolate coins as desired

Directions

Step 01

Prepare Serving Surface: Select a large wooden board, platter, or tray for arranging the candy assortment.

Step 02

Arrange Base Layer: Place the largest items like cookies and chocolate-covered pretzels on one section of the board to create the appearance of a sack overflowing.

Step 03

Add Clustered Chocolates: Distribute clusters of assorted chocolates, truffles, and peppermint bark around and on top of the cookies, allowing some to spill out from the base layer.

Step 04

Fill Gaps with Colorful Candies: Fill empty spaces with M&Ms, gummies, and marshmallows for a colorful and textured effect.

Step 05

Include Savory Elements: Add roasted salted nuts and popcorn strategically to provide a savory contrast to the sweetness, if desired.

Step 06

Apply Final Decorative Touches: Place candy canes and sprinkle with red and green sprinkles, edible glitter, or gold foil coins to enhance visual appeal.

Step 07

Serve or Store: Serve immediately or cover loosely and keep in a cool, dry place until serving.

Equipment you’ll need

  • Large serving board or platter
  • Small bowls (optional for loose candies)
  • Tongs or small serving spoons

Allergy details

Be sure to review ingredient lists for allergens and reach out to your healthcare provider if uncertain.
  • Contains milk, soy, wheat (gluten), tree nuts, and may contain peanuts depending on candy choice. Verify product labels for allergens.

Nutrition info (per portion)

All nutrition info is just for reference and can’t replace professional medical guidance.
  • Energy: 320
  • Total fat: 12 grams
  • Carbohydrates: 48 grams
  • Proteins: 3 grams