Save to Pinterest A spooky, enchanting treat board featuring poison apples and a selection of Halloween-inspired snacks—perfect for parties and festive gatherings.
This treat board always brings a fun and eerie vibe to our family parties, making Halloween extra special.
Ingredients
- Poison Apples: 6 small apples (preferably Granny Smith), 1 cup granulated sugar, ½ cup light corn syrup, ¼ cup water, ½ tsp black gel food coloring, ½ tsp vanilla extract, wooden sticks
- Dips & Sauces: ½ cup caramel sauce, ½ cup dark chocolate sauce
- Sweet Treats: 1 cup chocolate-covered pretzel rods, 1 cup gummy worms, 1 cup marshmallows, ½ cup Halloween-themed candies (e.g., candy corn , jelly beans , eyeball candies)
- Fruits & Extras: ½ cup black grapes, ½ cup dried cranberries, ½ cup roasted pumpkin seeds
Instructions
- Step 1:
- Wash and thoroughly dry the apples. Insert wooden sticks into the tops and set aside.
- Step 2:
- In a medium saucepan, combine sugar, corn syrup , and water. Heat over medium heat, stirring until sugar dissolves.
- Step 3:
- Increase heat and boil (without stirring) until the mixture reaches 300°F (hard crack stage) on a candy thermometer, about 7 8 minutes.
- Step 4:
- Remove from heat. Quickly stir in black gel food coloring and vanilla extract.
- Step 5:
- Working carefully, dip each apple into the candy mixture, swirling to coat completely. Let excess drip off, and place coated apples on a parchment-lined tray to set.
- Step 6:
- Arrange the poison apples in the center of a large serving board.
- Step 7:
- Neatly arrange caramel and chocolate sauces in small bowls for dipping.
- Step 8:
- Fill in the board with chocolate-covered pretzel rods, gummy worms, marshmallows, Halloween candies, chocolate bark, grapes, cranberries, and pumpkin seeds.
- Step 9:
- Serve immediately or within a few hours for best results.
Save to Pinterest This treat board always sparks joy and spooky fun during our family Halloween gatherings.
Required Tools
Medium saucepan, Candy thermometer, Wooden sticks, Parchment paper, Large serving board, Small bowls (for sauces)
Allergen Information
Contains tree fruit (apples, grapes), soy (in some chocolates), dairy (in caramel, chocolate), gluten (in pretzels, depending on brand). Some candies may contain nuts, dairy, or gluten—always check labels.
Nutritional Information
Per serving: 310 calories, 4 g total fat, 70 g carbohydrates, 2 g protein.
Save to Pinterest Enjoy creating this spooky treat board that delights both kids and adults alike.
Recipe FAQs
- → How do you achieve the perfect candy coating for the apples?
Boil the sugar mixture to 300°F (hard crack stage) without stirring, then quickly dip the apples for a smooth, glossy finish that hardens crisply.
- → Can I substitute the Granny Smith apples with other varieties?
Yes, tart apples like Fuji or Honeycrisp can be used, but firm, crisp apples work best for holding the candy coating.
- → What alternatives exist for the black gel food coloring?
Activated charcoal powder or natural black food dyes can be options, but gel coloring offers the most vivid black shade.
- → How should the board be served for best flavor and texture?
Serve the apples soon after coating to maintain crunch; sauces and treats can be at room temperature to complement the crisp apples.
- → Are there safety tips when working with hot sugar syrup?
Use caution when heating and handling the syrup to avoid burns. Keep children away and use heatproof tools and surfaces.