Save to Pinterest A festive and irresistible appetizer featuring golden, flaky pastry wrapped around herbed sausage, arranged in a striking half-circle wreath—perfect for sharing at any gathering.
This recipe was a hit at our holiday party when I first tried making it for friends and family.
Ingredients
- For the Sausage Rolls: 1 sheet approx 250 g ready-rolled puff pastry, 350 g good-quality pork sausage meat or 6 pork sausages casings removed, 1 small onion finely chopped, 1 tbsp fresh parsley finely chopped, 1 tsp fresh thyme leaves (or ½ tsp dried thyme), 1 tsp Dijon mustard, ½ tsp salt, ¼ tsp black pepper
- For Assembly & Finish: 1 egg beaten (for egg wash), 1 tbsp sesame seeds (optional), 1 tbsp poppy seeds (optional)
- To Serve (optional): 2 tbsp wholegrain mustard or chutney, Fresh herbs (e.g., rosemary, thyme) for garnish
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Step 2:
- In a bowl, combine the sausage meat, onion, parsley, thyme, Dijon mustard, salt, and pepper. Mix until fully incorporated.
- Step 3:
- Unroll the puff pastry sheet on a lightly floured surface. Cut lengthwise into two equal strips.
- Step 4:
- Divide the sausage mixture in half and form each portion into a long, even log. Place one log along the long edge of each pastry strip.
- Step 5:
- Carefully roll the pastry over the sausage, brushing the edge with a little beaten egg to seal. Position the seam underneath.
- Step 6:
- Cut each roll into 6–8 even pieces (about 4–5 cm each) for a total of 12–16 mini rolls.
- Step 7:
- Arrange the mini rolls, seam side down, in a half-circle/wreath shape on the prepared baking sheet leaving a small gap between each for expansion.
- Step 8:
- Brush the tops with the remaining beaten egg. Sprinkle with sesame and/or poppy seeds if desired.
- Step 9:
- Bake for 20–25 minutes or until golden brown and cooked through.
- Step 10:
- Cool slightly then transfer the wreath to a serving platter. Garnish with fresh herbs if desired. Serve warm with mustard or chutney.
Save to Pinterest Preparing this wreath has become a joyful tradition that brings my family together every festive season.
Notes
Substitute turkey or chicken sausage for a lighter version. For a vegetarian option, use plant-based sausage meat. Add a pinch of chili flakes to the sausage mix for extra heat. Excellent served warm or at room temperature. Wine pairing: Enjoy with a crisp sparkling wine or a light beer.
Required Tools
Large baking sheet, Parchment paper, Sharp knife, Mixing bowl, Pastry brush
Nutritional Information
Calories 130 Total Fat 9 g Carbohydrates 9 g Protein 4 g (per serving, based on 14 pieces)
Save to Pinterest A golden, savory wreath that’s as delicious to serve as it is to share.