Save to Pinterest A playful and creamy appetizer featuring a festive melted snowman made of cheese and yogurt, perfect for holiday gatherings and sure to delight kids and adults alike.
I love serving this dip during the holidays as it brings smiles and gets everyone involved in decorating the snowman.
Ingredients
- Dip Base: 225 g (8 oz) cream cheese softened, 170 g (6 oz) plain Greek yogurt, 60 g (1/4 cup) sour cream, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, 1/4 tsp black pepper, 1 tbsp chopped fresh chives
- Accents & Decorations: 1–2 baby carrots (for noses), 6–8 whole black peppercorns or black olives, diced (for eyes/buttons), 1 red bell pepper, thinly sliced (for scarves), 2–3 pretzel sticks (for arms), fresh parsley or chive stems (for accents), crackers, pita chips, or sliced vegetables for serving
Instructions
- Step 1:
- In a medium bowl, beat the cream cheese until smooth. Add Greek yogurt, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until creamy and well combined. Stir in chopped chives.
- Step 2:
- Spoon the dip onto a large serving plate or shallow bowl. Use a spatula to shape the dip into a lumpy melted snow puddle, leaving some uneven edges.
- Step 3:
- To create the snowman: Roll a small ball of cream cheese or dip for the head and place it at one end of the puddle. Insert a baby carrot as the nose. Add black peppercorns or olive pieces for eyes and buttons. Lay a red bell pepper strip around the neck as a scarf. Stick pretzel sticks on either side as arms. Use parsley or chive stems for extra decoration (optional).
- Step 4:
- Arrange crackers, pita chips, or sliced vegetables around the dip for serving.
Save to Pinterest This dip has become a favorite at our family gatherings as everyone enjoys both eating and contributing to the decoration process.
Required Tools
Medium mixing bowl, electric mixer or whisk, rubber spatula, serving plate or shallow bowl, small knife (for slicing accents)
Allergen Information
Contains dairy (cream cheese, yogurt, sour cream). Contains gluten if serving with wheat-based crackers or pretzels. Always check labels for allergens if using pre-made ingredients.
Nutritional Information
Calories: 145, Total Fat: 10 g, Carbohydrates: 7 g, Protein: 6 g per serving
Save to Pinterest This delightful dip brings warmth and joy to any party. Enjoy creating and sharing this cheerful treat!
Recipe FAQs
- → How do I shape the melted snowman?
Shape the creamy dip into a lumpy puddle, then form a small ball for the head. Decorate with baby carrot for the nose, peppercorns or olives for eyes and buttons, and use bell pepper strips and pretzels for scarf and arms.
- → Can I prepare the dip ahead of time?
Yes, prepare the dip and shape it shortly before serving. Cover and refrigerate for up to 4 hours for best freshness.
- → Are there alternatives to garlic and onion powder?
Ranch seasoning can be used in place of garlic and onion powders to provide a different but complementary flavor.
- → What are good options for serving the dip?
Serve with crackers, pita chips, or sliced vegetables such as cucumbers or bell peppers to complement the creamy dip.
- → Is this dip suitable for vegetarian diets?
Yes, all ingredients are vegetarian-friendly, featuring dairy and plant-based seasonings.