Green Grape Marshmallow Grinch

Featured in: Fall & Winter Inspired Plates

This fun and festive snack combines firm green grapes with fluffy marshmallows and fresh strawberries to create a playful Grinch-themed treat. Using simple assembly steps, marshmallows are layered with grapes and decorated with mini chocolate chips or edible markers to form expressive faces. Ideal for holiday parties or cozy movie nights, it’s a quick, kid-friendly creation that enjoys fresh fruit and sweet elements balanced together. Vegan options and creative serving tips add versatility.

Updated on Tue, 09 Dec 2025 14:25:00 GMT
Kid-friendly Grinch Snack with green grapes, marshmallows, and strawberry hats, perfect for Christmas. Save to Pinterest
Kid-friendly Grinch Snack with green grapes, marshmallows, and strawberry hats, perfect for Christmas. | maplefrost.com

A whimsical, kid-friendly snack inspired by the Grinch, featuring juicy green grapes, fluffy marshmallows, and fruity decorations. Perfect for holiday parties or festive movie nights.

This snack instantly became a holiday favorite in our home; the kids love assembling their own Grinch faces every year.

Ingredients

  • Fruit and Sweets: 12 large green grapes (seedless, firm), 12 large marshmallows, 12 small strawberries (tops trimmed), 12 mini chocolate chips, 12 mini marshmallows
  • Assembly: 12 wooden toothpicks or small skewers, Black edible food marker or melted dark chocolate (for faces)

Instructions

Step 1:
Wash and dry the grapes and strawberries. Trim the tops off the strawberries.
Step 2:
Thread a toothpick or small skewer through one large marshmallow, keeping it near the top.
Step 3:
Add a green grape under the marshmallow, followed by a trimmed strawberry (pointed side up) to form the Grinchs Santa hat.
Step 4:
Top each strawberry with a mini marshmallow to complete the hat.
Step 5:
Using a black edible food marker or a toothpick dipped in melted chocolate, carefully draw a mischievous Grinch face on each grape.
Step 6:
Optionally, press mini chocolate chips into the grape to create eyes.
Step 7:
Arrange on a platter and serve immediately.
Festive Grinch Snack: a fun, quick treat made with juicy grapes and fluffy marshmallows. Save to Pinterest
Festive Grinch Snack: a fun, quick treat made with juicy grapes and fluffy marshmallows. | maplefrost.com

This snack brings smiles and holiday cheer to our family every year when we gather together to watch the classic Grinch movie.

Required Tools

Toothpicks or small skewers, Paring knife, Black edible marker or small brush for chocolate, Cutting board

Allergen Information

Contains marshmallows (may contain gelatin check for vegetarian or vegan options), Strawberries (possible allergen for some), Always check individual ingredient labels for allergens.

Nutritional Information

Per Grinch face: Calories 45, Total Fat 0 g, Carbohydrates 10 g, Protein 0.5 g

Easy to assemble Grinch Snack: green grapes form the Grinch's face, topped with a sweet hat! Save to Pinterest
Easy to assemble Grinch Snack: green grapes form the Grinch's face, topped with a sweet hat! | maplefrost.com

A perfect combination of fun and flavor this snack will brighten any holiday gathering.

Recipe FAQs

What type of grapes work best?

Firm, seedless green grapes hold the shape well and provide a fresh texture perfect for stacking with marshmallows.

Can I substitute marshmallows?

Yes, plant-based marshmallows can be used for vegan-friendly versions, maintaining the soft texture and sweetness.

How do I create the facial details on grapes?

Use a black edible food marker or a toothpick dipped in melted dark chocolate to carefully draw expressive features on each grape.

What’s the best way to assemble without fruit getting soggy?

Assemble shortly before serving to keep grapes and strawberries fresh and prevent moisture build-up.

Any suggestions for serving?

Arrange the finished pieces on a platter and pair with festive fruit punch or holiday cocoa for a seasonal touch.

Green Grape Marshmallow Grinch

An easy, festive snack featuring green grapes, marshmallows, and strawberries for holiday gatherings.

Prep time
15 minutes
0
Overall time
15 minutes
Created by Hannah Marlowe


Level Easy

Cuisine type American

Makes 12 Portions

Diet preferences Meat-free, No dairy, No gluten

What You’ll Need

Fruit & Sweets

01 12 large seedless green grapes, firm
02 12 large marshmallows
03 12 small strawberries, tops trimmed
04 12 mini chocolate chips
05 12 mini marshmallows

Assembly

01 12 wooden toothpicks or small skewers
02 Black edible food marker or melted dark chocolate for decorating

Directions

Step 01

Prepare fruits: Wash and dry the grapes and strawberries thoroughly. Trim the tops off the strawberries.

Step 02

Assemble base layers: Insert a toothpick or small skewer through the top of one large marshmallow.

Step 03

Layer fruit components: Add one green grape beneath the marshmallow, followed by a trimmed strawberry placed pointed side up to form the hat.

Step 04

Complete hat decoration: Place a mini marshmallow atop each strawberry to complete the Santa hat effect.

Step 05

Draw Grinch faces: Use a black edible food marker or a toothpick dipped in melted chocolate to carefully draw a mischievous Grinch face on each grape.

Step 06

Add eyes: Optionally, press mini chocolate chips into the grape to create eyes.

Step 07

Serve: Arrange the assembled Grinch faces on a platter and serve immediately.

Equipment you’ll need

  • Toothpicks or small skewers
  • Paring knife
  • Black edible marker or small brush for chocolate
  • Cutting board

Allergy details

Be sure to review ingredient lists for allergens and reach out to your healthcare provider if uncertain.
  • Contains marshmallows which may include gelatin; verify vegetarian or vegan options if needed.
  • Strawberries may be allergenic for some individuals.
  • Always review ingredient labels for potential allergens.

Nutrition info (per portion)

All nutrition info is just for reference and can’t replace professional medical guidance.
  • Energy: 45
  • Total fat: 0 grams
  • Carbohydrates: 10 grams
  • Proteins: 0.5 grams