Save to Pinterest A festive and interactive breakfast featuring spiced gingerbread waffles, seasonal toppings, and decorative treats for building delicious edible houses.
This waffle bar quickly became a holiday tradition in our home, sparking joy and creativity every morning we serve it.
Ingredients
- Waffle Batter: 2 cups all-purpose flour, 2 tbsp brown sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 2 tsp ground ginger, 1 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 3 large eggs, 1 3/4 cups milk, 1/4 cup unsalted butter melted, 1/4 cup unsulphured molasses, 1 tsp vanilla extract
- Toppings & Decorations: 1 cup whipped cream, 1 cup mini marshmallows, 1 cup assorted holiday candies (gumdrops, chocolate buttons, etc.), 1/2 cup crushed peppermint candies, 1/2 cup chocolate chips, 1/2 cup small pretzel sticks, 1/2 cup sliced strawberries, 1/2 cup banana slices, 1/4 cup maple syrup, 1/4 cup powdered sugar
Instructions
- Step 1:
- Preheat your waffle iron according to manufacturer instructions.
- Step 2:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- Step 3:
- In a separate bowl, whisk eggs, milk, melted butter, molasses, and vanilla extract until well combined.
- Step 4:
- Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Step 5:
- Lightly grease the waffle iron. Pour batter onto the hot iron, using about 1/2 cup per waffle (adjust for size), and cook until golden and crisp. Repeat with remaining batter.
- Step 6:
- Arrange waffles on a platter. Set out toppings and decorations buffet-style so everyone can build and decorate their own gingerbread waffle house.
- Step 7:
- Serve immediately, dusted with powdered sugar and drizzled with maple syrup if desired.
Save to Pinterest Gathering around this waffle bar has created countless cherished family moments during the holiday season.
Required Tools
Waffle iron, mixing bowls, whisk, measuring cups and spoons, serving platters and bowls
Allergen Information
Contains Wheat (gluten), eggs, milk, and possibly nuts/soy (from candies and chocolate). Double-check candy and chocolate ingredients for allergens.
Nutritional Information
Calories 420, Total Fat 13 g, Carbohydrates 68 g, Protein 8 g per serving
Save to Pinterest This festive waffle bar makes holiday mornings extra special with every bite and decoration.
Recipe FAQs
- → How do I achieve crisp gingerbread waffles?
Ensure your waffle iron is preheated properly and avoid overmixing the batter. Cook waffles until golden brown for the best crisp texture.
- → Can I prepare the batter ahead of time?
Yes, you can mix the batter up to a few hours in advance and refrigerate it. Stir gently before cooking to maintain texture.
- → What toppings work best for decorating?
Use a mix of whipped cream, mini marshmallows, holiday candies, peppermint, chocolate chips, pretzel sticks, and fresh fruit for variety and color.
- → Is there a gluten-free option available?
Substitute the all-purpose flour with a gluten-free flour blend suitable for waffles to accommodate dietary needs.
- → How should I store leftover waffles?
Allow waffles to cool completely, then store them in an airtight container in the refrigerator. Reheat in a toaster or oven for best results.