Save to Pinterest A show-stopping holiday charcuterie board arranged in the shape of a festive stocking featuring a vibrant selection of cured meats artisan cheeses fresh fruits and accompaniments perfect for holiday gatherings.
This festive stocking charcuterie board makes any holiday celebration extra special and is always a crowd favorite in my family.
Ingredients
- Meats: 100 g prosciutto 100 g Genoa salami thinly sliced 100 g spicy soppressata thinly sliced 50 g coppa or bresaola (optional)
- Cheeses: 100 g aged cheddar cubed 100 g brie sliced 100 g manchego sliced 80 g goat cheese formed into small rounds
- Fresh & Dried Fruits: 1 cup seedless red grapes 1 cup fresh raspberries 1 small pomegranate seeded ½ cup dried apricots ½ cup dried figs halved
- Accompaniments: ½ cup mixed olives ¼ cup cornichons or mini gherkins ½ cup candied pecans or walnuts ½ cup honey or fig jam
- Crackers & Bread: 1 baguette sliced 1 box assorted crackers
- Garnish: Fresh rosemary and thyme sprigs Edible flowers (optional)
Instructions
- Step 1:
- On a large board or platter sketch or outline the shape of a Christmas stocking with parchment paper if desired to use as a guide.
- Step 2:
- Begin by placing the cheeses in clusters to form the base and toe of the stocking.
- Step 3:
- Fold and layer the meats along the side and ankle sections alternating colors and textures for visual interest.
- Step 4:
- Fill in spaces with clusters of grapes raspberries and pomegranate seeds to create a festive vibrant look.
- Step 5:
- Arrange dried fruits olives and cornichons in small groups throughout the board.
- Step 6:
- Add crackers and sliced baguette around the edge or in a cuff shape at the top of the stocking.
- Step 7:
- Drizzle honey or place jam in a small bowl on the side.
- Step 8:
- Garnish generously with fresh rosemary thyme and edible flowers for a holiday touch.
- Step 9:
- Serve immediately replenishing as needed.
Save to Pinterest Sharing this charcuterie board has become a cherished family tradition every holiday season.
Notes
Pair with sparkling wine light red or a crisp white for the best experience.
Required Tools
Large serving board or platter Paring knife Cheese knives Small bowls or ramekins Serving tongs
Allergen Information
Contains milk (cheese) tree nuts (pecans walnuts) and gluten (bread crackers) Meats may contain traces of mustard soy or other allergens check packaging.
Save to Pinterest This festive stocking charcuterie board is sure to impress your guests and bring festive cheer to any gathering.
Recipe FAQs
- → What meats are best for this board?
Prosciutto, Genoa salami, spicy soppressata, and optional coppa or bresaola provide a range of flavors and textures that complement the cheeses.
- → Which cheeses work well here?
Aged cheddar, brie, manchego, and goat cheese rounds offer creamy, sharp, and mild profiles to balance the meats and fruits.
- → How do fresh and dried fruits enhance the board?
Fresh grapes, raspberries, and pomegranate seeds add juiciness and color, while dried apricots and figs contribute chewiness and concentrated sweetness.
- → What accompaniments should be included?
Mixed olives, cornichons, candied pecans or walnuts, and honey or fig jam introduce savory, tangy, nutty, and sweet elements that enrich the flavor profile.
- → Can the board be customized for dietary needs?
Yes, meats can be swapped or omitted for vegetarian versions, adding marinated vegetables or extra nuts instead. Gluten-free crackers can replace regular ones if needed.
- → How should the board be arranged for the stocking shape?
Start with cheese clusters to form the base and toe, layer meats on the side and ankle, fill in with fruits and accompaniments, then add crackers around the edges and garnish last.