Save to Pinterest A vibrant, crowd-pleasing appetizer featuring a creamy roasted red pepper dip and a fresh herbed green goddess dip, artfully presented with assorted dippers for a festive holiday board.
This festive dip board has been a hit at every holiday party I've hosted, bringing everyone together around a colorful and tasty spread.
Ingredients
- Roasted Red Pepper Dip: 1 cup jarred roasted red peppers, drained, 8 oz (225 g) cream cheese, softened, 1/3 cup feta cheese, crumbled, 1 garlic clove, 1 tbsp olive oil, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper (optional), salt and black pepper to taste
- Green Goddess Dip: 1 cup sour cream, 1/2 cup mayonnaise, 1/2 cup fresh parsley leaves, 1/4 cup fresh chives, 1/4 cup fresh basil leaves, 2 tbsp fresh tarragon leaves (or 1 tbsp dried), 2 tbsp lemon juice, 1 small garlic clove, salt and black pepper to taste
- Dippers: 1 cup cherry tomatoes, 1 cup cucumber slices, 1 cup sweet mini bell pepper strips, 1 cup baby carrots, 1 cup snap peas, 1 cup gluten-free crackers, 1 cup pita chips (use gluten-free if desired)
Instructions
- Prepare the Roasted Red Pepper Dip:
- In a food processor, combine roasted red peppers, cream cheese, feta, garlic, olive oil, smoked paprika, and cayenne (if using). Blend until smooth and creamy. Season with salt and pepper to taste. Transfer to a serving bowl.
- Prepare the Green Goddess Dip:
- In a clean food processor, combine sour cream, mayonnaise, herbs, lemon juice, and garlic. Blend until smooth and green. Season with salt and pepper. Transfer to a second serving bowl.
- Assemble the Board:
- Place both dips in the center of a large platter or wooden board. Arrange the dippers artfully around the bowls, alternating colors for a festive presentation.
- Serve immediately:
- Or cover and refrigerate the dips for up to 24 hours before serving.
Save to Pinterest My family always gathers around this board happily while sharing stories and laughter during the holidays.
Notes
Add sliced radishes, blanched broccoli, or breadsticks for extra variety and crunch.
Wine Pairing
Sauvignon Blanc or Pinot Grigio complements the fresh and creamy flavors of the dips perfectly.
Allergen Information
Contains dairy (cream cheese, feta, sour cream, mayonnaise) and eggs (mayonnaise). Always check ingredient labels for hidden allergens.
Save to Pinterest This dip duo is quick to prepare and will impress everyone at your next holiday event.
Recipe FAQs
- → What ingredients make up the red pepper dip?
The red pepper dip combines jarred roasted red peppers, cream cheese, feta, garlic, olive oil, smoked paprika, cayenne pepper, salt, and black pepper for a creamy and slightly smoky flavor.
- → Which herbs are used in the green goddess dip?
Fresh parsley, chives, basil, and tarragon are blended with sour cream, mayonnaise, lemon juice, and garlic to create the vibrant green goddess dip.
- → Can the dips be prepared ahead of time?
Yes, the dips can be made up to 24 hours in advance and refrigerated to allow flavors to meld before serving.
- → What are suitable dippers to serve with this duo?
Assorted vegetables like cherry tomatoes, cucumber slices, mini bell peppers, baby carrots, snap peas, along with gluten-free crackers and pita chips, complement the dips beautifully.
- → Is there a vegan option available for these dips?
To make a vegan version, substitute plant-based cream cheese, sour cream, and mayonnaise, and omit the feta cheese to maintain creamy textures and flavors.
- → What wine pairs well with the dip board?
Sauvignon Blanc or Pinot Grigio pairs nicely, enhancing the fresh and bright notes of the dips without overpowering their flavors.