Save to Pinterest A whimsical, visually stunning grazing board inspired by the bounty of a woodland forest, featuring fresh fruits, artisan cheeses, nuts, and elegant accompaniments—perfect for entertaining or a magical picnic.
This grazing board brings the enchantment of a forest right to my table, delighting guests every time.
Ingredients
- Cheeses: 150 g Brie, cut into wedges, 150 g Aged cheddar, sliced, 120 g Goat cheese, rolled into mini logs, 100 g Blue cheese, crumbled
- Fresh Fruits: 1 cup red grapes, on the vine, 1 cup green grapes, on the vine, 1 large green apple, sliced, 1 pear, sliced, 1 cup fresh strawberries, halved, ½ cup blueberries, ½ cup blackberries, ½ cup dried apricots
- Vegetables & Greens: 1 cup baby carrots, 1 cup mini cucumbers, sliced, 1 cup sugar snap peas, ½ cup radishes, sliced, 1 cup edible flowers (e.g., pansies, violets, nasturtiums), 2 cups mixed baby greens (e.g., arugula, spinach)
- Nuts & Seeds: ½ cup toasted walnuts, ½ cup roasted almonds, ¼ cup pumpkin seeds
- Crackers & Bread: 1 baguette, sliced, 1 cup assorted crackers
- Dips & Spreads: ½ cup fig jam, ½ cup honey, ¼ cup whole grain mustard
- Garnishes: Fresh rosemary sprigs, Fresh thyme sprigs
Instructions
- Step 1:
- On a large wooden board or platter, arrange the mixed baby greens as a lush, forest-like base.
- Step 2:
- Place the cheeses in various sections of the board, spacing them evenly.
- Step 3:
- Surround the cheeses with clusters of grapes, apple and pear slices, and berries.
- Step 4:
- Add the sliced vegetables and edible flowers for bursts of color and texture.
- Step 5:
- Fill in gaps with nuts, pumpkin seeds, and dried apricots.
- Step 6:
- Arrange crackers and baguette slices along the edges or in small stacks around the board.
- Step 7:
- Place fig jam, honey, and mustard in small bowls or ramekins nestle them among the other ingredients.
- Step 8:
- Garnish with fresh rosemary and thyme sprigs to evoke a woodland feel.
- Step 9:
- Serve immediately and encourage guests to explore and graze.
Save to Pinterest My family loves gathering around this board sharing stories and savoring every bite together.
Notes
Pair with a crisp Sauvignon Blanc or a fruity Pinot Noir for an elevated experience.
Required Tools
Large wooden serving board or platter, Cheese knives, Small bowls/ramekins for dips, Paring knife, Serving tongs
Allergen Information
Contains Milk (cheese), Tree nuts (walnuts, almonds), Gluten (baguette, crackers). May contain Seeds (pumpkin seeds), Mustard. Always check packaging labels to avoid cross-contamination.
Save to Pinterest This enchanted grazing board will captivate your guests and make every gathering feel magical.
Recipe FAQs
- → How should the cheeses be arranged on the board?
Place cheese wedges and slices evenly in distinct sections, ensuring a variety of textures and flavors are spaced out for easy access.
- → What fresh fruits complement this board best?
Clusters of red and green grapes, apple and pear slices, fresh strawberries, blueberries, and blackberries provide sweetness and color.
- → Can the nuts be substituted or omitted?
Yes, substitute with preferred nuts or seeds, or omit if allergies are a concern; options like pecans or pumpkin seeds work well.
- → What types of crackers suit this spread?
Assorted crackers like multigrain, water crackers, and baguette slices offer varied textures to complement the cheeses and spreads.
- → How can this board be customized for vegan guests?
Use plant-based cheese alternatives and swap honey for maple syrup while keeping the fresh fruits, nuts, and vegetables.