Collagen Peppermint Matcha Latte

Featured in: Sweet Maple Treats

This vibrant latte combines earthy matcha green tea, rich cocoa powder, refreshing peppermint, and nourishing collagen peptides with smooth almond milk. Heated gently and whisked until frothy, it offers a creamy texture and balanced flavors perfect for morning starts or afternoon lifts. Optional toppings like whipped cream and cacao nibs add extra indulgence. Vegan and dairy-free adaptations make it versatile for various preferences.

Updated on Fri, 28 Nov 2025 08:47:00 GMT
Steaming Collagen Peppermint Mocha Matcha Latte swirled with frothy milk, cocoa, and matcha green tea. Save to Pinterest
Steaming Collagen Peppermint Mocha Matcha Latte swirled with frothy milk, cocoa, and matcha green tea. | maplefrost.com

A vibrant, nourishing latte that blends earthy matcha, rich cocoa, cool peppermint, and collagen for a creamy, energizing drink perfect for mornings or an afternoon pick-me-up.

This latte has become my go-to for a healthy boost before work or during a midday slump.

Ingredients

  • Base: 1 cup (240 ml) unsweetened almond milk (or milk of choice)
  • Base: 1 scoop (about 10 g) unflavored collagen peptides
  • Flavorings: 1 tsp matcha green tea powder
  • Flavorings: 1 tbsp unsweetened cocoa powder
  • Flavorings: 1 tbsp maple syrup (or sweetener of choice, to taste)
  • Flavorings: 1/8 tsp pure peppermint extract
  • Topping (optional): Whipped cream (regular or coconut)
  • Topping (optional): Pinch of cacao nibs or dark chocolate shavings

Instructions

Step 1:
Heat the almond milk in a small saucepan over medium heat until steaming but not boiling.
Step 2:
In a mug or blender, combine matcha powder, cocoa powder, collagen peptides, maple syrup, and peppermint extract.
Step 3:
Pour the hot milk over the mixture. Whisk vigorously (or blend) until frothy and completely smooth.
Step 4:
Taste and adjust sweetness or peppermint extract as desired.
Step 5:
Pour into your favorite mug. Top with whipped cream and a sprinkle of cacao nibs or chocolate shavings, if desired.
A close-up of a creamy Collagen Peppermint Mocha Matcha Latte, ready to sip and enjoy. Save to Pinterest
A close-up of a creamy Collagen Peppermint Mocha Matcha Latte, ready to sip and enjoy. | maplefrost.com

My family loves gathering around with this latte during chilly afternoons for cozy conversations.

Required Tools

Small saucepan, whisk or milk frother (or blender), mug

Allergen Information

Contains: Almonds (if using almond milk), dairy (if using cows milk or dairy whipped cream). May contain: Soy (depending on milk choice). Always check labels for potential allergens.

Nutritional Information

Per serving (using almond milk, no toppings): Calories: 110, Total Fat: 3 g, Carbohydrates: 12 g, Protein: 10 g

A beautiful mug of Collagen Peppermint Mocha Matcha Latte, topped with whipped cream and cacao nibs. Save to Pinterest
A beautiful mug of Collagen Peppermint Mocha Matcha Latte, topped with whipped cream and cacao nibs. | maplefrost.com

This latte is perfect for a quick nutritious treat to brighten your day.

Recipe FAQs

Can I use a different milk instead of almond milk?

Yes, you can substitute almond milk with oat, soy, or cow's milk depending on your preference and dietary needs.

How do I make this latte vegan-friendly?

Use a plant-based collagen alternative and opt for dairy-free whipped topping to keep it vegan-friendly.

Is it possible to prepare this as a cold drink?

Absolutely! Blend all ingredients with cold milk and ice cubes to enjoy a refreshing iced version.

How should I adjust the peppermint flavor?

Start with a small amount of peppermint extract and adjust gradually to achieve your preferred taste balance.

What tools are needed to prepare the latte?

A small saucepan to heat the milk, and a whisk, milk frother, or blender to mix the ingredients smoothly.

Collagen Peppermint Matcha Latte

A creamy, energizing blend of matcha, cocoa, peppermint, and collagen for anytime refreshment.

Prep time
5 minutes
Time to cook
5 minutes
Overall time
10 minutes
Created by Hannah Marlowe


Level Easy

Cuisine type Fusion

Makes 1 Portions

Diet preferences Meat-free, No gluten

What You’ll Need

Base

01 1 cup unsweetened almond milk
02 1 scoop (10 g) unflavored collagen peptides

Flavorings

01 1 teaspoon matcha green tea powder
02 1 tablespoon unsweetened cocoa powder
03 1 tablespoon maple syrup
04 1/8 teaspoon pure peppermint extract

Topping (optional)

01 Whipped cream (regular or coconut)
02 Pinch of cacao nibs or dark chocolate shavings

Directions

Step 01

Heat milk: Warm the almond milk in a small saucepan over medium heat until steaming without boiling.

Step 02

Combine flavorings: In a mug or blender, mix matcha powder, cocoa powder, collagen peptides, maple syrup, and peppermint extract until combined.

Step 03

Incorporate milk: Pour the hot milk over the mixture and whisk or blend vigorously until the drink is frothy and smooth.

Step 04

Adjust flavor: Taste and modify sweetness or peppermint extract as preferred.

Step 05

Serve: Transfer into a serving mug and optionally garnish with whipped cream and cacao nibs or chocolate shavings.

Equipment you’ll need

  • Small saucepan
  • Whisk or milk frother or blender
  • Mug

Allergy details

Be sure to review ingredient lists for allergens and reach out to your healthcare provider if uncertain.
  • Contains almonds if almond milk is used, dairy if dairy milk or whipped cream is chosen. May include soy depending on the milk selection.

Nutrition info (per portion)

All nutrition info is just for reference and can’t replace professional medical guidance.
  • Energy: 110
  • Total fat: 3 grams
  • Carbohydrates: 12 grams
  • Proteins: 10 grams