Collagen Peppermint Matcha Latte (Printable version)

A creamy, energizing blend of matcha, cocoa, peppermint, and collagen for anytime refreshment.

# What You’ll Need:

→ Base

01 - 1 cup unsweetened almond milk
02 - 1 scoop (10 g) unflavored collagen peptides

→ Flavorings

03 - 1 teaspoon matcha green tea powder
04 - 1 tablespoon unsweetened cocoa powder
05 - 1 tablespoon maple syrup
06 - 1/8 teaspoon pure peppermint extract

→ Topping (optional)

07 - Whipped cream (regular or coconut)
08 - Pinch of cacao nibs or dark chocolate shavings

# Directions:

01 - Warm the almond milk in a small saucepan over medium heat until steaming without boiling.
02 - In a mug or blender, mix matcha powder, cocoa powder, collagen peptides, maple syrup, and peppermint extract until combined.
03 - Pour the hot milk over the mixture and whisk or blend vigorously until the drink is frothy and smooth.
04 - Taste and modify sweetness or peppermint extract as preferred.
05 - Transfer into a serving mug and optionally garnish with whipped cream and cacao nibs or chocolate shavings.

# Expert Advice:

01 -
  • Gluten-Free and Dairy-Free option
  • Quick and easy to prepare in 10 minutes
02 -
  • For a vegan version, use plant-based collagen booster and dairy-free whipped topping.
  • Adjust the peppermint extract to taste—a little goes a long way.
03 -
  • Use a frother for a creamy texture.
  • Blend with ice for a refreshing iced latte variation.
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