Save to Pinterest A festive and visually stunning platter of deviled eggs arranged and decorated to resemble a Christmas tree, perfect for holiday gatherings.
This recipe has become a holiday favorite in my family, always bringing smiles and compliments at every party.
Ingredients
- Eggs: 12 large eggs
- Filling: 1/3 cup mayonnaise, 2 tsp Dijon mustard, 1 tsp white wine vinegar or lemon juice, 1/4 tsp salt, 1/8 tsp ground black pepper, 1/4 tsp smoked paprika (plus more for garnish), 2 tbsp finely chopped chives, 2 tbsp finely chopped fresh parsley
- Decorations: 2 tbsp finely diced red bell pepper, 2 tbsp finely diced yellow bell pepper, 2 tbsp finely diced green onion (green parts only), 1 small broccoli floret (for the tree trunk), Fresh dill sprigs (to mimic pine needles optional), Pomegranate seeds (optional for ornaments)
Instructions
- Step 1:
- Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let stand 10-12 minutes.
- Step 2:
- Drain and transfer eggs to a bowl of ice water. Cool for 5 minutes, then peel.
- Step 3:
- Slice eggs in half lengthwise. Carefully remove yolks and place in a medium bowl; arrange whites on a large rectangular platter in a tree shape (triangle with a trunk at the bottom).
- Step 4:
- Mash yolks with a fork. Add mayonnaise, Dijon mustard, vinegar or lemon juice, salt, pepper, smoked paprika, chives, and parsley. Mix until smooth.
- Step 5:
- Spoon or pipe yolk mixture into egg whites, mounding slightly.
- Step 6:
- Decorate the deviled eggs: Sprinkle finely diced red and yellow bell pepper and green onion over the eggs as ornaments. Place broccoli floret at the base for the tree trunk. Garnish with dill sprigs to resemble pine branches if desired. Add a few pomegranate seeds for extra festive color if using. Lightly dust with extra smoked paprika for color.
- Step 7:
- Chill until ready to serve.
Save to Pinterest Making this platter is a cherished holiday tradition in our family that sparks joy and togetherness each year.
Required Tools
Large saucepan, mixing bowls, fork or potato masher, piping bag or zip-top bag (optional for filling eggs), knife and cutting board, serving platter
Allergen Information
Contains egg and may contain traces of mustard. Mayonnaise may contain eggs and sometimes other allergens—check labels if needed. Please check all ingredient labels for potential allergens if serving guests with dietary restrictions.
Nutritional Information
Calories 90, Total Fat 7 g, Carbohydrates 1 g, Protein 6 g per serving (approx 2 egg halves)
Save to Pinterest This Christmas tree deviled eggs platter is sure to impress guests and become a beloved holiday staple.
Recipe FAQs
- → How are the deviled eggs arranged to resemble a Christmas tree?
The halved eggs are arranged in a triangular pattern on a rectangular platter, with a broccoli floret placed at the base to mimic the tree trunk.
- → What ingredients add color to the decoration?
Finely diced red and yellow bell peppers, green onion, and optional pomegranate seeds are used as colorful ornaments on the eggs.
- → Can the filling be adjusted for creaminess?
Yes, adding sour cream or cream cheese enhances the filling's richness and smoothness.
- → Is there a recommended time to prepare this platter before serving?
It can be made up to a day ahead and refrigerated; assemble and decorate just before serving to maintain freshness and appearance.
- → What dietary considerations does this dish accommodate?
This dish is gluten-free and vegetarian, containing eggs and mustard, so be mindful of allergens when serving guests.