Save to Pinterest Indulge in the irresistible delight of Chocolate Crinkle Cookies—rich, fudgy treats that boast a perfectly crackled powdered sugar coating. These cookies strike the ideal balance: soft and chewy on the inside with a delicate, crinkly exterior, making them the perfect holiday dessert or anytime chocolate lover’s pleasure.
Save to Pinterest These cookies require just a few hours of chilling time, making them easy to prepare ahead. Their dense, chocolate-packed interiors paired with a delicate sugary crust are incomparable, satisfying both texture and flavor cravings in every bite.
Ingredients
- Dry Ingredients
- 1 cup (120 g) all-purpose flour
- 1/2 cup (50 g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Wet Ingredients
- 1 cup (200 g) granulated sugar
- 1/4 cup (60 ml) vegetable oil
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- Coating
- 1/2 cup (60 g) confectioners (powdered) sugar
Instructions
- 1.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- 2.
- In a large mixing bowl, beat the sugar and oil until combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- 3.
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. The dough will be sticky.
- 4.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the dough is firm enough to handle.
- 5.
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 6.
- Place the powdered sugar in a shallow bowl. Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball thoroughly in the powdered sugar, coating generously.
- 7.
- Arrange on prepared baking sheets, spacing cookies about 2 inches apart.
- 8.
- Bake for 11–13 minutes, or until the tops are crackled and the cookies are just set but still soft in the center.
- 9.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
To achieve extra fudgy cookies, slightly underbake them to keep the centers delightfully soft. Ensuring the dough is well chilled also helps develop the signature crackled top. For best results, use room temperature eggs to ensure the dough mixes evenly.
Varianten und Anpassungen
Add a pinch of espresso powder to intensify the deep chocolate flavor, or for a festive twist, fold in mini chocolate chips or a dash of orange zest. These simple additions can elevate the cookies to a gourmet treat.
Serviervorschläge
Serve these Chocolate Crinkle Cookies with a glass of cold milk, hot coffee, or even alongside a scoop of vanilla ice cream for an indulgent dessert experience. They’re also perfect packaged in a decorative box for gift-giving.
Save to Pinterest With a simple preparation and satisfying flavor, these Chocolate Crinkle Cookies are sure to become a beloved staple in your baking repertoire. Enjoy the cozy richness and festive charm, bite after bite.
Recipe FAQs
- → What gives the cookies their crackled appearance?
Rolling the chilled dough balls in powdered sugar before baking creates a distinctive crackled surface as the cookies expand and bake.
- → How can I make the cookies more fudgy?
Underbaking slightly keeps the centers soft and fudgy, enhancing the overall texture of the cookies.
- → Can I add extra flavors to these treats?
Adding a pinch of espresso powder intensifies the chocolate flavor, while mini chocolate chips or orange zest offer festive variations.
- → How long should I chill the dough before baking?
Chilling the dough for at least two hours firms it up, making it easier to handle and helps develop the cookies' texture.
- → What is the best way to store these chocolate crinkles?
Store the cookies in an airtight container to maintain freshness for up to five days.