Rich, fudgy chocolate crinkles coated in crackled powdered sugar with a soft, chewy texture for all chocolate lovers.
# What You’ll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon salt
→ Wet Ingredients
05 - 1 cup granulated sugar
06 - 1/4 cup vegetable oil
07 - 2 large eggs, room temperature
08 - 1 teaspoon pure vanilla extract
→ Coating
09 - 1/2 cup confectioners (powdered) sugar
# Directions:
01 - Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl. Set aside.
02 - Beat sugar and vegetable oil in a large bowl until combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
03 - Gradually add the dry mixture to the wet ingredients, mixing until just combined. Dough will be sticky.
04 - Cover the bowl with plastic wrap and refrigerate for at least 2 hours until firm enough to handle.
05 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
06 - Place powdered sugar in a shallow bowl. Scoop tablespoon-sized dough portions, roll into balls, and coat thoroughly in powdered sugar.
07 - Place coated dough balls on prepared sheets, spacing them about 2 inches apart.
08 - Bake for 11 to 13 minutes until tops are crackled and cookies are set but soft in the center.
09 - Let cookies rest on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
