Can frozen cherries be used in this loaf?

Yes, frozen cherries can be added directly without thawing, maintaining their juicy texture during baking.

What is the best type of milk to use?

Whole milk or buttermilk work well, adding moisture and a slight tang to the loaf’s tender crumb.

They add a pleasant crunch and enhance the nutty aroma complementing the cherry flavors.

A simple powdered sugar and milk glaze can be drizzled over the cooled loaf for added sweetness and shine.

Insert a toothpick into the center; it should come out clean or with a few moist crumbs when done.

Dried cherries can be used as an alternative, offering a concentrated sweetness, though the texture will differ slightly.

A moist, tender quick bread bursting with juicy cherries and fragrant almond flavor—perfect for holiday gatherings or a cozy afternoon treat.

This loaf cake has become a holiday favorite in my family, reminding us of cozy afternoons and joyful celebrations.

Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 1/2 tsp baking powder, 1/4 tsp baking soda, 1/2 tsp salt
Wet Ingredients: 1/2 cup (115 g) unsalted butter softened, 3/4 cup (150 g) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 1/2 tsp almond extract, 3/4 cup (180 ml) whole milk or buttermilk
Mix-Ins: 1 1/4 cups (180 g) fresh or frozen pitted cherries halved (or use drained jarred cherries), 1/2 cup (60 g) sliced almonds plus extra for topping

Step 1:: Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
Step 2:: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3:: In a large bowl, cream the butter and sugar together until light and fluffy, about 2 3 minutes.
Step 4:: Beat in the eggs one at a time, mixing well after each addition. Stir in vanilla and almond extracts.
Step 5:: Add the flour mixture in three additions, alternating with the milk, beginning and ending with flour. Mix gently just until combined.
Step 6:: Fold in cherries and sliced almonds, reserving a few cherries for topping if desired.
Step 7:: Pour batter into the prepared loaf pan. Smooth the top and sprinkle with extra almonds and reserved cherries.
Step 8:: Bake for 50 55 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Step 9:: Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

Baking this loaf brings my family together with its inviting aroma and sweet taste shared during special moments.

Delicious served with whipped cream or vanilla ice cream. Dried cherries can be substituted if fresh or frozen are unavailable.

9x5-inch (23x13 cm) loaf pan, mixing bowls, electric mixer or whisk, measuring cups and spoons, rubber spatula, wire rack

Contains: Wheat (gluten), Eggs, Milk, Tree Nuts (almonds), Dairy (butter, milk). Check labels on all packaged ingredients if allergies are a concern.

This Cherry Almond Loaf Cake is a delightful treat that's easy to make and perfect for sharing with loved ones.

→ Can frozen cherries be used in this loaf?: Yes, frozen cherries can be added directly without thawing, maintaining their juicy texture during baking.
→ What is the best type of milk to use?: Whole milk or buttermilk work well, adding moisture and a slight tang to the loaf’s tender crumb.
→ How do almond slices affect the texture?: They add a pleasant crunch and enhance the nutty aroma complementing the cherry flavors.
→ Is it possible to add a glaze?: A simple powdered sugar and milk glaze can be drizzled over the cooled loaf for added sweetness and shine.
→ How to tell when the loaf is fully baked?: Insert a toothpick into the center; it should come out clean or with a few moist crumbs when done.
→ Can dried cherries substitute fresh ones?: Dried cherries can be used as an alternative, offering a concentrated sweetness, though the texture will differ slightly.