Rich, velvety pasta featuring sautéed mushrooms and garlic in a luscious cream sauce. Ready in just 30 minutes.
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Rich, velvety pasta featuring sautéed mushrooms and garlic in a luscious cream sauce. Ready in just 30 minutes.
Tender penne with roasted chicken in a silky garlic cream sauce. Rich and aromatic Italian-American comfort in 50 minutes.
Vibrant Mediterranean bowl with roasted chicken, farro, greens, chickpeas, and tangy lemon-tahini sauce. High protein and naturally nourishing.
A vibrant Tex-Mex skillet with fajita-spiced chicken, bell peppers, onions, and pasta in a creamy, cheesy sauce. Serves 4.
Delicate cod fillets gently poached with fresh fennel, sweet orange, and aromatic herbs for a bright, flavorful main course.
Tender lentils, crisp broccolini, and jammy eggs in zesty Dijon dressing
Tender chicken in tangy green sauce made from charred peppers, tomatillos, and garlic—a bright Mexican classic.
Crispy golden fillets with tangy lemon brown butter sauce—an elegant French classic ready in minutes.
Sicilian-style pasta with golden roasted eggplant, simmered tomatoes, and crumbled ricotta salata.