Fresh tropical pineapple boat with mango, kiwi, watermelon, berries, and a zesty lime dressing.
# What You’ll Need:
→ Fruit
01 - 1 large ripe pineapple
02 - 1 ripe mango, peeled and diced
03 - 1 cup seedless watermelon, diced
04 - 1 kiwi, peeled and sliced
05 - 1/2 cup strawberries, hulled and sliced
06 - 1/2 cup blueberries
→ Dressing
07 - Juice of 1 lime
08 - 1 tablespoon honey or agave syrup (optional)
→ Garnish
09 - 2 tablespoons shredded coconut (unsweetened or sweetened)
10 - Fresh mint leaves
# Directions:
01 - Cut the pineapple in half lengthwise, keeping the leaves attached for presentation.
02 - Carefully cut around the edges of each pineapple half and scoop out the flesh, leaving a 1/2-inch shell to create boats. Dice the pineapple flesh, removing the tough core.
03 - In a large bowl, combine diced pineapple, mango, watermelon, kiwi, strawberries, and blueberries.
04 - In a small bowl, whisk together lime juice and honey or agave syrup if using. Drizzle evenly over the fruit and toss gently to combine.
05 - Spoon the mixed fruit salad evenly into the prepared pineapple shells.
06 - Sprinkle shredded coconut over the filled pineapple boats and garnish with fresh mint leaves.
07 - Serve immediately, chilled if desired.
