Save to Pinterest A vibrant, refreshing fruit salad served in a pineapple shell, bursting with tropical flavors and perfect for summer gatherings.
This refreshing fruit boat was an instant hit at our last family picnic, bringing joy and smiles all around.
Ingredients
- Fruit: 1 large ripe pineapple, 1 ripe mango peeled and diced, 1 cup seedless watermelon diced, 1 kiwi peeled and sliced, 1/2 cup strawberries hulled and sliced, 1/2 cup blueberries
- Dressing: Juice of 1 lime, 1 tbsp honey or agave syrup (optional)
- Garnish: 2 tbsp shredded coconut unsweetened or sweetened as preferred, Fresh mint leaves
Instructions
- Step 1:
- Cut the pineapple in half lengthwise, keeping the leaves attached for presentation.
- Step 2:
- Carefully cut around the edge of each pineapple half and scoop out the flesh, leaving about 1/2 inch shell to create boats. Dice the pineapple flesh, removing the tough core.
- Step 3:
- In a large bowl, combine the diced pineapple, mango, watermelon, kiwi, strawberries, and blueberries.
- Step 4:
- In a small bowl, whisk together lime juice and honey or agave syrup if using. Drizzle over the fruit and gently toss to combine.
- Step 5:
- Spoon the fruit salad evenly into the pineapple boats.
- Step 6:
- Sprinkle with shredded coconut and garnish with fresh mint leaves.
- Step 7:
- Serve immediately, chilled if desired.
Save to Pinterest Making this fruit boat together has become a cherished summer tradition with my family, creating sweet memories every time.
Variations
Feel free to swap in other tropical fruits like papaya or passionfruit depending on availability to keep the salad fresh and exciting.
Serving Suggestions
This fruit boat works perfectly as a light dessert or a festive brunch centerpiece that will impress your guests.
Storage Tips
Best served fresh, but leftovers can be kept refrigerated for up to 24 hours in an airtight container.
Save to Pinterest This tropical fruit boat is a simple yet stunning treat that brings a burst of sunshine to any occasion.
Recipe FAQs
- → How do I prepare the pineapple for the boat?
Cut the pineapple in half lengthwise, scoop out the flesh leaving about a half-inch shell to create sturdy boats, then dice the removed pineapple flesh to mix with other fruits.
- → Can I substitute the honey in the dressing?
Yes, you can replace honey with agave syrup or omit the sweetener altogether for a fresher, tangier flavor.
- → What fruits work best in this tropical blend?
Mango, kiwi, watermelon, strawberries, blueberries, and pineapple are ideal, but you can also add papaya or passionfruit for extra tropical notes.
- → How should I serve the pineapple fruit boat?
Serve chilled immediately after assembling, garnished with shredded coconut and fresh mint leaves for a refreshing presentation.
- → Are there any allergen considerations for this dish?
This dish contains coconut which may affect those with tree nut allergies. Also, honey is included optionally and may not suit strict dietary needs.