Save to Pinterest A hearty, comforting stew featuring tender pork and sweet cabbage, simmered together with just five simple ingredients for maximum flavor and minimal fuss.
This stew has been a family favorite for years, reminding me of cozy evenings spent around the dinner table.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Meats: 500 g (1.1 lbs) pork shoulder or pork stew meat, cut into 2 3 cm (1-inch) cubes
- Vegetables: 1 medium head (about 700 g / 1.5 lbs) green cabbage, cored and chopped
- Aromatics: 1 large yellow onion, diced
- Pantry: 2 tablespoons vegetable oil 400 g (14 oz) canned crushed tomatoes (or tomato passata)
- Seasoning: Salt and freshly ground black pepper, to taste
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- Heat the vegetable oil in a large heavy-bottomed pot over medium-high heat.
- Step 2:
- Add the pork cubes and brown on all sides, about 5 7 minutes.
- Step 3:
- Add the diced onion and cook, stirring, for 3 4 minutes until softened.
- Step 4:
- Stir in the chopped cabbage and cook, stirring occasionally, until slightly wilted, about 5 minutes.
- Step 5:
- Pour in the crushed tomatoes. Season generously with salt and pepper.
- Step 6:
- Reduce the heat to low, cover, and simmer for 45 50 minutes, stirring occasionally, until the pork is tender and the cabbage is sweet and soft.
- Step 7:
- Taste and adjust seasoning if needed. Serve hot, optionally with crusty bread or boiled potatoes.
Save to Pinterest This stew brings my family together, creating warm memories from every meal.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large heavy-bottomed pot or Dutch oven Sharp knife Cutting board Wooden spoon
Allergen Information
Contains none of the major allergens Always check ingredient labels for hidden allergens if using processed or canned products.
Nutritional Information
Calories: 320 Total Fat: 14 g Carbohydrates: 18 g Protein: 28 g
Save to Pinterest 
Enjoy this stew as a comforting meal perfect for any season.
Recipe FAQs
- → What cut of pork works best for this stew?
Pork shoulder or stew meat cubes are ideal as they become tender and flavorful after slow simmering.
- → Can I use fresh tomatoes instead of canned crushed tomatoes?
Yes, fresh tomatoes can be blended or crushed to replace canned, but ensure they are ripe for optimal flavor.
- → How can I adjust the seasoning for more depth?
Adding caraway seeds, a bay leaf during simmering, or smoked paprika can enhance the stew’s complexity.
- → Is there a substitute for pork to make this lighter?
Turkey thigh pieces can be used as a leaner alternative, maintaining tender results.
- → What are the best side dishes to serve with this stew?
Crusty bread or boiled potatoes complement the stew well, soaking up the savory juices and balancing its richness.
- → How long should I cook the stew for optimal tenderness?
Simmering for 45-50 minutes allows the pork to become tender and the cabbage to soften and sweeten.
