Save to Pinterest A golden, crispy grilled cheese sandwich filled with creamy spinach and artichoke dip, all made easily in the air fryer for a deliciously melty comfort meal.
This is one of my favorite comfort food recipes that combines the creaminess of spinach-artichoke dip with the crispy texture of grilled cheese made effortlessly in the air fryer.
Ingredients
- Spinach & Artichoke Dip: 1 cup frozen chopped spinach thawed and squeezed dry, 1/2 cup canned artichoke hearts drained and chopped, 4 oz (115 g) cream cheese softened, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 2 tablespoons sour cream, 1 small garlic clove minced, 1/4 teaspoon salt, 1/8 teaspoon ground black pepper, Pinch of crushed red pepper flakes (optional)
- Grilled Cheese: 8 slices sourdough or white sandwich bread, 4 tablespoons unsalted butter softened, 1 cup shredded mozzarella or Monterey Jack cheese
Instructions
- Step 1:
- In a medium bowl combine the cream cheese mozzarella Parmesan sour cream garlic salt black pepper and crushed red pepper flakes Mix until smooth and combined
- Step 2:
- Fold in the thawed spinach and chopped artichoke hearts until evenly distributed
- Step 3:
- Lay out the bread slices and spread butter on one side of each slice
- Step 4:
- Flip the slices over and spread about 2 tablespoons of the spinach-artichoke dip on four slices (unbuttered side)
- Step 5:
- Sprinkle shredded cheese evenly over the dip
- Step 6:
- Top with the remaining bread slices buttered side facing out to form sandwiches
- Step 7:
- Preheat your air fryer to 375°F (190°C) for 3 minutes
- Step 8:
- Place the sandwiches in the air fryer basket in a single layer (you may need to work in batches)
- Step 9:
- Air fry for 4–6 minutes flipping halfway through until golden brown and cheese is melted
- Step 10:
- Let cool slightly before slicing and serving
Save to Pinterest My family loves gathering around this sandwich on chilly evenings sharing warm moments and smiles.
Notes
Serve with tomato soup or a fresh salad for a complete meal.
Required Tools
Air fryer Mixing bowl Spatula or spoon Knife Cutting board
Allergen Information
Contains dairy (cream cheese mozzarella Parmesan sour cream butter) and gluten (bread). Check all ingredient labels for potential allergens if unsure.
Save to Pinterest This sandwich delivers the perfect combination of creamy and crispy with minimal effort—ideal for any day of the week.
Recipe FAQs
- → Can I use fresh spinach instead of frozen?
Yes, fresh spinach works well; simply cook and drain it thoroughly to remove excess moisture before mixing.
- → What cheese works best for the filling?
A blend of cream cheese, mozzarella, and Parmesan provides a creamy and flavorful filling with good meltability.
- → How long should I cook the sandwich in the air fryer?
Air fry at 375°F (190°C) for 4 to 6 minutes, flipping halfway to ensure even crisping.
- → Can I use different bread varieties?
Absolutely, sourdough, white, whole wheat, or gluten-free bread all work well depending on preference.
- → Is it possible to add extra spices to the filling?
Yes, adding crushed red pepper flakes or garlic enhances the flavor and adds subtle heat.
- → How should leftover sandwiches be stored?
Store leftovers in an airtight container in the refrigerator and reheat in an air fryer or oven for best texture.