Save to Pinterest A bold and savory grilled cheese sandwich featuring tangy kimchi and sharp cheddar, pan-toasted to golden perfection a fusion twist on a classic comfort food.
Preparation Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes
Ingredients
- Bread: 4 slices sturdy sourdough or country bread
- Cheese: 120 g (4 oz) sharp cheddar cheese, shredded
- Kimchi: 100 g (about 1/2 cup) well-drained kimchi, chopped
- Butter: 2 tbsp unsalted butter, softened
- Optional Additions: 1 tbsp sliced green onions 1 tsp toasted sesame seeds
Instructions
- Step 1:
- Lay out the bread slices and spread butter evenly on one side of each slice.
- Step 2:
- Place two slices, buttered side down, on a clean surface.
- Step 3:
- Evenly distribute the shredded cheddar on both slices.
- Step 4:
- Top with the chopped kimchi, spreading it out for even coverage. Add green onions and sesame seeds if using.
- Step 5:
- Place the remaining bread slices on top, buttered side facing out.
- Step 6:
- Heat a skillet over medium-low heat.
- Step 7:
- Place the sandwiches in the skillet. Cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese has melted.
- Step 8:
- Remove from the skillet, let rest for 1 minute, then slice in half and serve warm.
Save to Pinterest Family moments come alive when sharing this fusion grilled cheese snack that brings everyone to the table for a warm and comforting bite.
Notes
For extra crispiness, use mayonnaise instead of butter on the bread exterior. Try mozzarella or Gruyère for a milder flavor. Pair with tomato soup or a lightly dressed salad.
Required Tools
Skillet or frying pan Spatula Knife Cutting board
Nutritional Information
Calories: 420 Total Fat: 23 g Carbohydrates: 38 g Protein: 16 g
Save to Pinterest This sandwich is perfect for a quick lunch or a cozy dinner Add a side salad or soup for a full meal
Recipe FAQs
- → What type of bread works best for this sandwich?
Sturdy sourdough or country bread provides the ideal texture and flavor, holding up well during pan-toasting.
- → Can I adjust the spice level of the kimchi?
Yes, choosing milder or more fermented kimchi varieties can vary the spice and tang in the sandwich.
- → What are good alternatives to sharp cheddar?
Mozzarella or Gruyère can be used for creamier, milder cheese options that melt beautifully.
- → How can I get extra crispiness on the sandwich exterior?
Using mayonnaise instead of butter on the bread's outer side enhances the crisp texture during toasting.
- → Are there suggested pairings with this sandwich?
Tomato soup or a lightly dressed salad complement the bold kimchi and cheddar flavors well.
- → Is this suitable for vegetarians?
It can be vegetarian if the kimchi does not contain seafood ingredients; always check labels to confirm.