Save to Pinterest A whimsical, royal-inspired dessert tray featuring crown-shaped sugar cookies, berry jewels, and creamy white chocolate mousse. Perfect for birthdays, princess parties, or any magical celebration.
This dessert has become the highlight of every birthday I've hosted, always impressing both kids and adults alike.
Ingredients
- Sugar Cookies: 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract Royal icing for decoration Edible gold or pearl sprinkles optional
- White Chocolate Mousse: 1 cup white chocolate chopped 2 tablespoons unsalted butter 1 1/4 cups heavy cream divided 2 large egg yolks 2 tablespoons sugar 1 teaspoon vanilla extract
- Berry Jewels: 1 cup fresh raspberries 1 cup fresh blueberries 1/2 cup sliced strawberries
Instructions
- Prepare the Sugar Cookies:
- In a bowl whisk together flour baking powder and salt In a separate large bowl beat butter and sugar until light and fluffy Add egg and vanilla mix well Gradually add dry ingredients to wet mix until dough forms Divide dough in half wrap in plastic and chill for 30 minutes Preheat oven to 350°F (175°C) Roll dough to 1/4 inch thickness on a floured surface Cut out crown shapes using a cookie cutter Place on lined baking sheets Bake 1012 minutes until edges are just golden Cool completely Decorate cooled cookies with royal icing adding edible gold or pearl sprinkles for a regal touch
- Make the White Chocolate Mousse:
- Melt white chocolate and butter together in a heatproof bowl set over simmering water Stir until smooth Remove from heat In a saucepan whisk egg yolks and sugar over low heat until slightly thickened about 2 minutes Stir egg mixture into melted chocolate Let cool Whip 1 cup heavy cream to stiff peaks Fold gently into chocolate mixture Chill mousse for at least 2 hours before serving
- Assemble the Dessert Tray:
- Arrange crown cookies on a large serving tray Pipe or spoon white chocolate mousse into small glasses or bowls garnish with a few berries on top Scatter the berries around the cookies and mousse to resemble jeweled treasures
Save to Pinterest This tray always brings smiles as my family gathers around enjoying the magic of the presentation and taste.
Required Tools
Crown-shaped cookie cutter Electric mixer Mixing bowls Rolling pin Baking sheet and parchment paper Heatproof bowl Saucepan Piping bag optional
Allergen Information
Contains wheat (gluten) eggs milk and may contain traces of nuts if chocolate is processed in facilities with nuts Double-check all labels for allergen safety
Nutritional Information
Calories 320 Total Fat 16 g Carbohydrates 40 g Protein 4 g per serving
Save to Pinterest This dessert tray combines elegance and flavor making it a perfect centerpiece for any special occasion.
Recipe FAQs
- → How do I achieve the perfect cookie thickness?
Roll the dough evenly to about 1/4 inch thickness for crisp edges with tender centers, making sure the surface is lightly floured to prevent sticking.
- → Can I substitute dark chocolate in the mousse?
Yes, using dark or milk chocolate instead of white will change the flavor profile but still result in a smooth, rich mousse.
- → What’s the best way to decorate the crown cookies?
Use royal icing to outline and fill shapes, then add edible gold or pearl sprinkles while the icing is wet for a regal touch.
- → How long should the mousse be chilled?
Chill the mousse for at least 2 hours to allow it to set fully and develop a silky, firm texture.
- → Are the berries optional or can they be substituted?
Berries add freshness and color but can be swapped with other seasonal fruits or jewel-like decorations to suit your preference.