Save to Pinterest A festive, no-bake edible bowl made from peppermint candies—perfect for holiday gifting or serving treats in a fun, creative way.
This DIY peppermint candy bowl was a hit at our holiday party, making treats feel extra special and festive.
Ingredients
- Candy: 25–30 peppermint hard candies (round, classic red-and-white striped)
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Instructions
- Step 1:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Step 2:
- Unwrap all the peppermint candies and arrange them on the parchment in a tight circle, slightly overlapping, to form a round shape. Place additional candies in the center to create a solid disk about 7–8 inches in diameter.
- Step 3:
- Bake for 7–10 minutes, watching closely, until candies melt together but do not bubble or brown.
- Step 4:
- Remove from the oven and let sit for 30 seconds—just until candies are cool enough to handle but still flexible.
- Step 5:
- Wearing oven mitts, gently lift the melted candy disk (with parchment) and quickly invert it over an upside-down, oven-safe bowl to form the bowl shape. Mold gently to fit.
- Step 6:
- Let the candy cool and harden completely (about 30 minutes). Once set, carefully remove the candy bowl from the mold.
- Step 7:
- Use to serve dry treats like popcorn, chocolates, or wrapped candies.
Save to Pinterest This bowl has brought so much joy to our family gatherings, making holiday treats feel more magical and inviting.
Notes
Try using different colored candies for a unique look. Store in a cool, dry place and handle with care.
Required Tools
Baking sheet, parchment paper or silicone baking mat, oven mitts, small oven-safe bowl (for molding), spoon or spatula (optional, for shaping)
Allergen Information
Contains none of the major allergens, but always check candy packaging for potential cross-contamination with milk, nuts, or soy. Not suitable for people with sugar sensitivities.
Save to Pinterest This peppermint candy bowl adds a festive, edible centerpiece to any holiday table in just minutes.
Recipe FAQs
- → What type of candies work best?
Hard peppermint candies with classic red-and-white stripes melt evenly and hold shape well when baked.
- → How do I prevent the candy from bubbling or burning?
Bake at 300°F (150°C) and watch closely, removing the candies as soon as they melt together without bubbling or browning.
- → Can I use this bowl for moist foods?
It's best to avoid moist fillings as the candy bowl can become sticky and soften with moisture exposure.
- → How long does it take for the bowl to harden?
Let the molded candy cool undisturbed for about 30 minutes to harden completely before use.
- → Can I customize the candy bowl colors?
Yes, using different colored hard candies can create unique, vibrant bowls tailored to various occasions.
