Magical Wand Candy Board

Featured in: Sweet Maple Treats

This enchanting candy wand board features pretzel rods dipped in melted chocolate and decorated with sprinkles, mini marshmallows, and candy-coated chocolates. The wands are beautifully arranged on a serving board surrounded by an assortment of gummies, jelly beans, licorice twists, and sour belts. Garnished with edible glitter and fresh mint, it's a delightful centerpiece for parties or movie nights. Easy to prepare and visually magical, this colorful spread brings fun and sweetness to any celebration.

Updated on Tue, 09 Dec 2025 00:18:02 GMT
A colorful Magical Wand Candy Board, with chocolate dipped pretzels and vibrant candies for a sweet snack. Save to Pinterest
A colorful Magical Wand Candy Board, with chocolate dipped pretzels and vibrant candies for a sweet snack. | maplefrost.com

Transform your next celebration or cozy movie night into a magical event with the enchanting Magical Wand Candy Board. This whimsical dessert platter features colorful and delicious candy wands made from pretzel rods dipped in smooth melted chocolate and adorned with vibrant sprinkles, mini marshmallows, and candy-coated chocolates. Surrounded by an assortment of fruit gummies, licorice twists, sour belts, and jelly beans, it's not just a treat, but a festive centerpiece that will delight guests of all ages.

A colorful Magical Wand Candy Board, with chocolate dipped pretzels and vibrant candies for a sweet snack. Save to Pinterest
A colorful Magical Wand Candy Board, with chocolate dipped pretzels and vibrant candies for a sweet snack. | maplefrost.com

With just 25 minutes from start to finish, assembling this Magical Wand Candy Board is a fun activity that adds sparkle and joy to any gathering. Whether you’re planning for kids or adults, the array of textures and flavors—from crunchy pretzels to chewy gummies—makes every bite exciting and memorable.

Ingredients

  • Candy Wands
  • 10 pretzel rods or long cookie sticks
  • 150 g white chocolate, melted
  • 150 g milk or dark chocolate, melted
  • 100 g rainbow sprinkles
  • 100 g mini marshmallows
  • 50 g candy-coated chocolates (e.g., M&Ms)
  • 50 g gummy stars or shapes
  • Board Assembly
  • 200 g assorted fruit gummies
  • 100 g jelly beans
  • 100 g licorice twists
  • 100 g sour belts
  • Edible glitter (optional)
  • Fresh mint leaves (for garnish, optional)

Instructions

1. Line a baking tray with parchment paper.
2. Dip each pretzel rod or cookie stick halfway into melted white or milk chocolate. Allow excess to drip off.
3. While the chocolate is still wet, roll each dipped rod in rainbow sprinkles, mini marshmallows, or candy-coated chocolates as desired.
4. Place the decorated rods on the tray and let set at room temperature, or refrigerate for 10 minutes until firm.
5. On a large serving board, arrange the candy wands in the center.
6. Surround the wands artfully with assorted gummies, jelly beans, licorice twists, and sour belts.
7. Sprinkle with edible glitter and garnish with fresh mint leaves if using.
8. Serve immediately or cover and store in a cool place until ready to serve.

Zusatztipps für die Zubereitung

To ensure your candy wands set perfectly, allow the chocolate to firm up either at room temperature or chill briefly in the refrigerator. Using parchment paper on the baking tray prevents sticking and makes cleanup easy. For an extra magical touch, consider mixing different types of melted chocolate or using colorful edible glitter sparingly on the candy wands.

Varianten und Anpassungen

You can customize this board easily to accommodate dietary preferences. Swap in gluten-free pretzels or cookie sticks for a gluten-free option. Experiment with various chocolates like dark, milk, or ruby for different flavors and hues. For a nut-free version, verify all candies are processed in nut-free facilities to keep the board safe for sensitive guests.

Serviervorschläge

Serve your Magical Wand Candy Board alongside refreshing lemonade, fruit punch, or sparkling cider for a truly festive experience. This candy board works wonderfully as a centerpiece at birthday parties, holiday gatherings, or themed celebrations, inviting everyone to indulge in fun and sweetness all at once.

Save to Pinterest
| maplefrost.com

Create a delightful and memorable experience with this Magical Wand Candy Board that brings sparkle and sweetness to any occasion. Simple to prepare and visually captivating, it promises smiles and sweet moments with every bite.

Recipe FAQs

What chocolate types can be used for dipping?

Milk, dark, or white chocolate can be melted and used for dipping the pretzel rods, offering variety in flavor and color.

Can the pretzel rods be replaced for dietary needs?

Yes, gluten-free pretzels or long cookie sticks work well as alternatives to accommodate dietary restrictions.

How long does it take for the chocolate to set?

The dipped rods typically set at room temperature in about 10 minutes or can be refrigerated for quicker firming.

What candies complement the wand display on the board?

Assorted fruit gummies, jelly beans, licorice twists, and sour belts surround the wands for a colorful and tasty arrangement.

Is edible glitter necessary for the garnish?

No, edible glitter is optional but adds a magical sparkle that enhances the festive look of the candy board.

Magical Wand Candy Board

Whimsical candy wands with chocolate, sprinkles, gummies, and more—perfect for festive gatherings.

Prep time
25 minutes
0
Overall time
25 minutes
Created by Hannah Marlowe


Level Easy

Cuisine type American

Makes 10 Portions

Diet preferences Meat-free

What You’ll Need

Candy Wands

01 10 pretzel rods or long cookie sticks
02 5.3 oz white chocolate, melted
03 5.3 oz milk or dark chocolate, melted
04 3.5 oz rainbow sprinkles
05 3.5 oz mini marshmallows
06 1.8 oz candy-coated chocolates (e.g., M&Ms)
07 1.8 oz gummy stars or shapes

Board Assembly

01 7 oz assorted fruit gummies
02 3.5 oz jelly beans
03 3.5 oz licorice twists
04 3.5 oz sour belts
05 Edible glitter (optional)
06 Fresh mint leaves (for garnish, optional)

Directions

Step 01

Prepare Baking Tray: Line a baking tray with parchment paper to prevent sticking.

Step 02

Dip Pretzel Rods: Dip each pretzel rod or cookie stick halfway into melted white or milk chocolate, allowing excess to drip off.

Step 03

Coat with Decorations: While the chocolate remains wet, roll each dipped rod in rainbow sprinkles, mini marshmallows, or candy-coated chocolates as desired.

Step 04

Set Candy Wands: Arrange the decorated rods on the tray and allow to set at room temperature, or refrigerate for 10 minutes until firm.

Step 05

Assemble Board: Position the candy wands centrally on a large serving board.

Step 06

Arrange Assorted Candies: Artfully surround the wands with assorted fruit gummies, jelly beans, licorice twists, and sour belts.

Step 07

Garnish: Sprinkle with edible glitter and garnish with fresh mint leaves if desired.

Step 08

Serve or Store: Serve immediately or cover and store in a cool place until ready to serve.

Equipment you’ll need

  • Baking tray
  • Parchment paper
  • Microwave-safe bowls
  • Spoon or offset spatula
  • Large serving board

Allergy details

Be sure to review ingredient lists for allergens and reach out to your healthcare provider if uncertain.
  • Contains gluten, dairy, and soy. May contain traces of nuts depending on candy brands.

Nutrition info (per portion)

All nutrition info is just for reference and can’t replace professional medical guidance.
  • Energy: 235
  • Total fat: 7 grams
  • Carbohydrates: 41 grams
  • Proteins: 2 grams