Keto Avocado Chicken Salad

Featured in: Warm Cozy Dinners

This fresh, protein-packed salad features tender chicken and creamy avocado layered in mason jars, perfect for a quick, low-carb lunch or light main dish. With a zesty olive oil and lime dressing, it combines crisp vegetables like cherry tomatoes, cucumber, red onion, and baby spinach for a vibrant bite. Easy to prepare and portable, it’s ideal for busy days when you need a nourishing, flavorful option without hassle.

Updated on Sat, 14 Feb 2026 19:00:56 GMT
Vibrant keto avocado chicken salad mason jars layered with fresh veggies and creamy avocado for a healthy, portable lunch.  Save to Pinterest
Vibrant keto avocado chicken salad mason jars layered with fresh veggies and creamy avocado for a healthy, portable lunch. | maplefrost.com

Finding a lunch that is both satisfying and keto-friendly can be a challenge during a busy work week. These Keto Avocado Chicken Salad Mason Jars offer a fresh, protein-packed solution that eliminates the need for heavy mayonnaises. By layering creamy avocado and tender chicken with crisp vegetables, you create a portable meal that stays delicious until the moment you are ready to eat.

Vibrant keto avocado chicken salad mason jars layered with fresh veggies and creamy avocado for a healthy, portable lunch.  Save to Pinterest
Vibrant keto avocado chicken salad mason jars layered with fresh veggies and creamy avocado for a healthy, portable lunch. | maplefrost.com

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The secret to a perfect mason jar salad is all in the order of the ingredients. By placing the dressing at the very bottom and the delicate baby spinach at the top, you ensure that the protein and greens remain perfectly textured and never soggy, even after hours in the refrigerator.

Ingredients

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  • 2 cups cooked chicken breast, diced or shredded
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup baby spinach leaves
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 1 garlic clove, minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons fresh cilantro, chopped (optional)

Instructions

Step 1: Whisk the Dressing
In a small bowl, whisk together olive oil, lime juice, garlic, salt, and pepper to make the dressing.
Step 2: Base Layer
Divide the dressing evenly among the bottom of 4 large mason jars.
Step 3: Add the Layers
Layer the salad ingredients in each jar in the following order: red onion, cucumber, cherry tomatoes, chicken, avocado, and baby spinach.
Step 4: Garnish
Top each jar with chopped cilantro if desired.
Step 5: Refrigerate
Seal jars tightly and refrigerate until ready to eat.
Step 6: Shake and Serve
To serve, shake the jar to distribute the dressing, or pour contents into a bowl and toss.

Zusatztipps für die Zubereitung

For the best results, use 16 oz mason jars and ensure they are dry before layering. The specific sequence of onion, cucumber, and tomatoes at the bottom acts as a barrier, protecting the chicken and avocado from direct contact with the dressing until you are ready to shake and enjoy.

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Varianten und Anpassungen

If you are looking for variety, you can easily substitute the chicken for diced turkey or rotisserie chicken. For those who enjoy a bit of heat, try adding a finely chopped jalapeño or a pinch of smoked paprika to the dressing to give the salad an extra layer of flavor.

Serviervorschläge

While these jars are designed to be eaten directly for convenience, you can also pour the contents into a large chilled bowl. This allows the lime dressing to fully coat the 28g of protein and fresh veggies for a restaurant-quality keto salad at your desk or home.

Colorful mason jar salad with shredded chicken, ripe avocado, cherry tomatoes, and cucumber, dressed in zesty lime and olive oil.  Save to Pinterest
Colorful mason jar salad with shredded chicken, ripe avocado, cherry tomatoes, and cucumber, dressed in zesty lime and olive oil. | maplefrost.com

Enjoying a healthy, keto-friendly lunch has never been easier or more colorful. These Avocado Chicken Salad Mason Jars take just 30 minutes to prepare and provide four days of delicious, ready-to-go meals that will keep you feeling energized and satisfied.

Recipe FAQs

Can I substitute chicken with another protein?

Yes, you can use turkey or rotisserie chicken as alternatives to vary the flavor and maintain protein content.

How do I keep the avocado from browning in the jars?

Layering avocado on top and sealing jars tightly helps slow browning. Consuming within two days ensures freshness.

What dressing pairs best with this salad?

A simple dressing of olive oil, fresh lime juice, garlic, salt, and pepper complements the fresh ingredients without overpowering them.

Can I add spice to the salad?

Yes, adding chopped jalapeño or a pinch of smoked paprika to the dressing introduces a subtle heat and depth.

Is this salad suitable for gluten-free and dairy-free diets?

Absolutely, the salad contains no gluten or dairy ingredients, making it a safe choice for these dietary needs.

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Keto Avocado Chicken Salad

Layered avocado, chicken, and veggies in jars for a fast, fresh low-carb meal option.

Prep time
15 minutes
Time to cook
15 minutes
Overall time
30 minutes
Created by Hannah Marlowe


Level Easy

Cuisine type American

Makes 4 Portions

Diet preferences No dairy, No gluten, Reduced carbs

What You’ll Need

Protein

01 2 cups cooked chicken breast, diced or shredded

Vegetables

01 2 ripe avocados, diced
02 1 cup cherry tomatoes, halved
03 1 cup cucumber, diced
04 1/2 cup red onion, finely chopped
05 1/2 cup baby spinach leaves

Dressing

01 2 tablespoons extra-virgin olive oil
02 2 tablespoons fresh lime juice
03 1 garlic clove, minced
04 1/2 teaspoon sea salt
05 1/4 teaspoon ground black pepper

Garnish

01 2 tablespoons fresh cilantro, chopped

Directions

Step 01

Prepare the dressing: In a small bowl, whisk together olive oil, lime juice, minced garlic, sea salt, and ground black pepper until well combined.

Step 02

Distribute dressing to jars: Divide the dressing evenly among the bottom of 4 large mason jars.

Step 03

Layer the salad: Layer the salad ingredients in each jar in the following order: red onion, cucumber, cherry tomatoes, chicken, avocado, and baby spinach.

Step 04

Add garnish: Top each jar with chopped cilantro if desired.

Step 05

Seal and chill: Seal jars tightly and refrigerate until ready to consume.

Step 06

Serve: Shake the jar vigorously to distribute the dressing, or pour contents into a bowl and toss to combine.

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Equipment you’ll need

  • 4 large mason jars with lids (16 oz capacity)
  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Whisk

Nutrition info (per portion)

All nutrition info is just for reference and can’t replace professional medical guidance.
  • Energy: 340
  • Total fat: 20 grams
  • Carbohydrates: 7 grams
  • Proteins: 28 grams

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