Save to Pinterest A classic New England dish featuring tender baked cod fillets topped with a buttery, golden Ritz cracker crust—simple, comforting, and full of flavor.
This recipe brings back warm memories of family dinners on chilly evenings where everyone delighted in the crispy topping and tender fish.
Ingredients
- Fish: 4 (6-ounce) cod fillets skinless and boneless, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper
- Topping: 1 sleeve (about 30) Ritz crackers crushed (about 1 1/2 cups crumbs), 4 tablespoons unsalted butter melted, 2 tablespoons fresh parsley finely chopped, 1 teaspoon lemon zest, 1/2 teaspoon garlic powder
- To Finish: 2 tablespoons fresh lemon juice, Lemon wedges for serving
Instructions
- Step 1:
- Preheat oven to 400°F (200°C) Lightly grease a baking dish large enough to hold the cod fillets in a single layer
- Step 2:
- Pat the cod fillets dry with paper towels Season both sides with salt and pepper Arrange in the prepared baking dish
- Step 3:
- In a medium bowl combine the crushed Ritz crackers melted butter parsley lemon zest and garlic powder Mix until the crumbs are evenly moistened and clump together
- Step 4:
- Spoon the cracker mixture evenly over each cod fillet gently pressing to adhere and cover the surface
- Step 5:
- Drizzle the lemon juice over the fillets
- Step 6:
- Bake for 18–20 minutes or until the cod flakes easily with a fork and the topping is golden brown
- Step 7:
- Serve immediately with lemon wedges on the side
Save to Pinterest Sharing this dish became a beloved tradition in our family especially when paired with fresh steamed vegetables and a crisp white wine
Notes
Serve with steamed vegetables or coleslaw for a classic New England meal Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio
Required Tools
Baking dish Mixing bowl Measuring spoons Small spatula or spoon
Allergen Information
Contains Fish Wheat (Ritz crackers) Milk (butter) If using pre-packaged crackers check labels for soy or other allergens
Save to Pinterest This baked cod recipe is perfect for a quick comforting meal that’s sure to impress your family any night of the week