Simple Weekday Favorites

131 entries found in this collection. Pg 7 of 15

Simple Weekday Favorites Collection

A close-up shot of delicious Chilled Noodle Lunch Cups, showcasing fresh cucumbers and carrots.
Chilled Noodle Lunch Cups

A refreshing blend of cold noodles, sesame, fresh vegetables, and a touch of chili for a vibrant meal.

Fresh chopped herbs and vegetables in this Lebanese Fattoush Salad, ready to be tossed with dressing.
Lebanese Fattoush Salad

Crisp greens, tomatoes, herbs, and crunchy pita chips tossed in a tangy lemon-sumac dressing.

A flavorful bowl of Mexican Street Corn Pasta, topped with fresh cilantro, Cotija cheese and lime.
Mexican Street Corn Pasta

Creamy pasta with sweet corn, cotija cheese, lime, and chili for rich, vibrant flavors.

Indian Tikka Salmon
Indian Tikka Salmon

Salmon fillets coated in tikka spices, roasted to crispy perfection with fresh coriander and lemon.

Japanese butter corn sauté
Japanese butter corn sauté

Sweet corn cooked in garlic butter and soy sauce for a savory Japanese-style side.

Aromatic, stir-fried Thai Basil Chicken Bowls served hot, with vibrant red bell peppers visible.
Thai Basil Chicken Bowls

Tender chicken and holy basil stir-fried with garlic and chilies, served atop jasmine rice with flavorful sauce.

Close-up of crispy, fried Greek saganaki cheese, dusted with oregano and pepper, served hot.
Greek Saganaki Cheese Delight

Crispy fried Greek cheese served hot with lemon and oregano, a simple, savory classic.

A close-up of creamy Green Goddess Salad Dip garnished with fresh chopped herbs, served in a rustic bowl next to colorful veggie sticks and tortilla chips.
Green Goddess Salad Dip

Creamy herb-packed dip with parsley, chives, tarragon & basil. Ideal for chips and fresh vegetables.

Eight crispy mozzarella sticks ready to serve, dipped in red marinara sauce, creating a quick and irresistible appetizer.
Air Fryer Mozzarella Sticks

Crispy outside, gooey inside—these air-fried mozzarella sticks are ready in 11 minutes from freezer to plate.