Watermelon Feta Skewers Mint (Printable version)

Juicy watermelon combined with creamy feta and mint on skewers, ideal for fresh summer snacking.

# What You’ll Need:

→ Produce

01 - 3 cups seedless watermelon, cut into 1-inch cubes
02 - 12 large fresh mint leaves

→ Dairy

03 - 8 oz feta cheese, cut into 1-inch cubes

→ Pantry

04 - 2 tablespoons extra virgin olive oil
05 - 1 tablespoon balsamic glaze (optional)
06 - Freshly ground black pepper to taste

# Directions:

01 - Cut watermelon and feta cheese into evenly sized 1-inch cubes
02 - Thread one cube of watermelon, one mint leaf (folded if large), and one cube of feta onto each skewer. Repeat until all 12 skewers are filled
03 - Place assembled skewers on a serving platter
04 - Drizzle with olive oil and balsamic glaze if desired
05 - Finish with freshly ground black pepper to taste and serve immediately

# Expert Advice:

01 -
  • No cooking required means you stay out of the heat and keep your cool when the temperature climbs.
  • The contrast between cold, juicy watermelon and salty feta hits your palate like a conversation between two old friends who always make sense together.
  • You can prep these in under fifteen minutes, which means more time actually enjoying people instead of being stuck at the stove.
02 -
  • If you assemble these more than an hour ahead, the watermelon starts releasing juice and everything gets soggy—make them close to serving time and your guests will taste the difference.
  • A slightly under-ripe watermelon holds its shape better than a very soft one, so feel the firmness before you commit to cutting it up.
03 -
  • Soak wooden skewers in water for thirty minutes before using so they don't splinter or char, even though you're not cooking them.
  • Use a melon baller instead of a knife if you have one—it creates perfect spheres that look more refined and elegant on the skewer.
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