Bright, zesty no-bake bites with oats, nuts, dates, lemon, and blueberries for a quick energizing snack.
# What You’ll Need:
→ Base
01 - 1 cup rolled oats, certified gluten-free
02 - 1/2 cup raw cashews
03 - 1/2 cup raw almonds
04 - 1 cup pitted Medjool dates, approximately 10-12 dates
→ Flavorings
05 - 1 tablespoon lemon zest
06 - 2 tablespoons freshly squeezed lemon juice
07 - 1/2 teaspoon pure vanilla extract
→ Add-Ins
08 - 1/2 cup unsweetened dried blueberries
09 - Pinch of sea salt
# Directions:
01 - In a food processor, pulse the oats, cashews, and almonds until finely ground.
02 - Add the dates, lemon zest, lemon juice, vanilla extract, and salt. Process until the mixture begins to clump and holds together when pinched.
03 - Add the dried blueberries and pulse several times to incorporate while maintaining some larger pieces for texture.
04 - Scoop out tablespoon-sized portions and roll into balls using your hands.
05 - Place energy bites in the refrigerator for at least 30 minutes before serving to achieve optimal texture.
06 - Transfer to an airtight container and refrigerate for up to 1 week or freeze for up to 2 months.
