Vanilla Bean Frappuccino Oats (Printable version)

Creamy oats with vanilla bean and espresso, layered in jars for a smooth, flavorful treat.

# What You’ll Need:

→ Oats Base

01 - 1 cup old-fashioned rolled oats
02 - 1 cup unsweetened vanilla almond milk
03 - 1/2 cup Greek yogurt, plain or vanilla
04 - 2 tablespoons chia seeds
05 - 2 tablespoons maple syrup or honey
06 - 1 vanilla bean, split and seeds scraped, or 1 teaspoon pure vanilla extract
07 - 1/2 teaspoon instant espresso powder or 1/4 cup strong brewed coffee, cooled
08 - Pinch of salt

→ Toppings

09 - 1/2 cup whipped cream
10 - 1 tablespoon dark chocolate shavings
11 - 1 tablespoon caramel sauce, optional
12 - 1 teaspoon instant espresso powder for dusting, optional

# Directions:

01 - In a medium bowl, combine oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla bean seeds or extract, espresso powder or cooled coffee, and salt. Mix thoroughly until fully incorporated.
02 - Divide the oat mixture evenly between two clean jars or dessert glasses.
03 - Cover jars and refrigerate for at least 6 hours or overnight to allow oats and chia seeds to absorb liquid and thicken to desired consistency.
04 - Before serving, stir the oat mixture and taste for sweetness, adjusting maple syrup or honey as needed.
05 - Top each jar with whipped cream, dark chocolate shavings, caramel sauce if desired, and a light dusting of espresso powder for enhanced coffee flavor.
06 - Serve chilled directly from the jar.

# Expert Advice:

01 -
  • Ready in just 10 minutes of prep, with overnight chilling doing all the work
  • Coffee-infused flavor that satisfies your frappuccino cravings without the coffee shop price
  • Perfectly balanced with creamy Greek yogurt, sweet vanilla bean, and a hint of espresso
  • Customizable toppings from caramel drizzle to chocolate shavings
  • Great for meal prep and stays fresh for up to 2 days
  • Doubles as a healthy breakfast or a light dessert
02 -
  • Use certified gluten-free oats if you have gluten sensitivities
  • Add the whipped cream topping just before serving to maintain its fluffy texture
  • Best enjoyed within 2 days of preparation for optimal freshness and taste
  • Layer the oat mixture with yogurt for a more dramatic visual presentation
  • Double the recipe and store extra jars for easy breakfasts throughout the week
  • Check all ingredient labels for hidden allergens, especially if using flavored yogurts or store-bought whipped cream
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