# What You’ll Need:
→ Cheeses
01 - 3.5 oz Camembert, sliced
02 - 3.5 oz Comté, cubed
03 - 3.5 oz Goat cheese log, sliced
→ Cured Meats (optional)
04 - 2.8 oz prosciutto, folded
05 - 2.8 oz saucisson sec, sliced
→ Fresh Fruits
06 - 1 apple, thinly sliced
07 - 1 pear, thinly sliced
08 - 3.5 oz red grapes, halved
09 - 1.8 oz dried apricots
→ Sweet Treats
10 - 2.1 oz honey
11 - 1.8 oz dark chocolate squares
12 - 1.8 oz candied pecans
→ Breads & Crackers
13 - 1 small baguette, sliced
14 - 2.1 oz whole grain crackers
→ Garnishes
15 - Fresh rosemary sprigs
16 - Edible flowers (optional)
# Directions:
01 - Place the assorted cheeses centrally on a large, house-shaped wooden board, outlining the shape of a house.
02 - Fill the roof section with folded prosciutto and sliced saucisson sec; substitute extra cheese for a vegetarian version.
03 - Fan out thinly sliced apple and pear along one side; cluster halved grapes and dried apricots opposite.
04 - Set honey in a small bowl near the cheese selection for easy access.
05 - Distribute dark chocolate squares and candied pecans evenly across the board.
06 - Arrange baguette slices and whole grain crackers along the board's edges.
07 - Decorate with fresh rosemary sprigs and optional edible flowers for an inviting presentation.
08 - Present immediately and encourage guests to combine flavors freely.
