Strawberry Matcha Latte Popsicles (Printable version)

Vibrant frozen pops combining fresh strawberries, smooth matcha, and creamy milk, perfect for a cool spring snack.

# What You’ll Need:

→ Strawberry Layer

01 - 1.5 cups fresh strawberries, hulled and sliced
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon fresh lemon juice

→ Matcha Latte Layer

04 - 1 cup whole milk or dairy-free alternative
05 - 0.5 cup heavy cream or coconut cream
06 - 2 tablespoons granulated sugar
07 - 1.5 teaspoons high-quality matcha powder
08 - 1 teaspoon vanilla extract

# Directions:

01 - Combine strawberries, honey, and lemon juice in a blender. Blend until completely smooth.
02 - Distribute strawberry puree evenly into popsicle molds, filling each approximately halfway. Gently tap molds to eliminate air bubbles.
03 - Place molds in freezer for 1 hour until just set.
04 - Whisk matcha powder with 2 tablespoons warm milk until completely dissolved. Set aside.
05 - In a separate bowl, combine remaining milk, cream, sugar, and vanilla extract. Add dissolved matcha mixture and whisk until smooth and fully incorporated.
06 - Pour matcha latte mixture over frozen strawberry layer in each mold, filling to the top.
07 - Insert popsicle sticks into each mold. Freeze for at least 5 hours or until completely solid.
08 - Briefly run molds under warm water and gently pull popsicles out to release.

# Expert Advice:

01 -
  • They're stunning to look at, with those gorgeous pink and green stripes that make everyone ask how you made them.
  • No cooking required, just blending and freezing, so you can make them while doing literally anything else.
  • The flavor balance is pure magic—sweet berries, earthy matcha, silky cream—it's like a fancy café drink you can eat.
02 -
  • That 1-hour freeze between layers isn't flexible—skip it and your layers will blend together into a muddy purple, which tastes fine but looks disappointing.
  • Matcha powder that's been sitting in your cabinet for six months might taste bitter and dull, so buy it fresh if you can; it makes a real difference in how creamy and bright the popsicle tastes.
03 -
  • Taste your strawberry puree before freezing it and adjust the sweetness then—it's much easier than wishing you'd made it sweeter after everything's frozen solid.
  • If you don't have popsicle molds, you can use small paper cups and insert wooden sticks halfway through the freeze, then peel away the cup to eat—it's more rustic but honestly kind of charming.
Go back