# Directions:
01 - Lay the flour tortillas flat on a clean work surface.
02 - Spread 1 tablespoon of softened cream cheese evenly over each tortilla, leaving a half-inch border around the edges.
03 - Evenly spread 1 tablespoon of strawberry or raspberry jam over the cream cheese on each tortilla.
04 - Roll each tortilla tightly into a wrap, ensuring the filling stays inside.
05 - Using a sharp knife, cut each wrap diagonally in half to create two pieces.
06 - Place the wrap pieces on a serving plate and generously sift powdered sugar over them to resemble a fresh snowfall.