Elegant board featuring salami rose, cheeses, fruits, nuts, and complementary garnishes.
# What You’ll Need:
→ Meats
01 - 8-10 slices salami (approximately 1.76-2.11 ounces)
→ Cheeses
02 - 1.06 ounces brie cheese, sliced
03 - 1.06 ounces aged cheddar, cubed
→ Fruits
04 - 5-6 seedless grapes
05 - 3-4 fresh strawberries, halved
→ Nuts & Accompaniments
06 - 0.53 ounces roasted almonds
07 - 1 tablespoon fig jam or honey
08 - 4-5 gluten-free crackers (optional)
→ Garnish
09 - Fresh herbs such as rosemary or thyme sprigs
# Directions:
01 - Fold each salami slice in half and layer them overlapping around the rim of a small shot or wine glass. Invert the glass onto the serving board and gently lift to reveal the rose shape.
02 - Position the sliced brie and cubed aged cheddar beside the salami rose.
03 - Distribute the seedless grapes and halved strawberries attractively around the board.
04 - Fill in spaces with roasted almonds, a dollop of fig jam or honey, and gluten-free crackers if used.
05 - Top with fresh herb sprigs to enhance color and aroma.
06 - Present immediately for optimal freshness and appeal.
