Rose Garden Romantic Platter

Featured in: Simple Weekday Favorites

This elegant rose garden platter combines creamy brie, aged manchego, and herbed goat cheese with fresh strawberries, raspberries, grapes, and pear slices. Candied pecans, dried apricots, and pomegranate seeds add texture and sweetness, while rose petal jam and wildflower honey enhance the delicate floral notes. Edible rose petals and violets provide a beautiful garnish, accompanied by French baguette slices and water crackers. Perfect for sharing during intimate or special moments.

Updated on Sat, 29 Nov 2025 09:34:00 GMT
Rose Garden Romantic Platter features creamy brie, berries, and edible rose petals arranged for a picnic. Save to Pinterest
Rose Garden Romantic Platter features creamy brie, berries, and edible rose petals arranged for a picnic. | maplefrost.com

A beautifully arranged platter inspired by the elegance of a rose garden, featuring delicate floral flavors, fresh fruits, artisanal cheeses, and edible flowers—perfect for a romantic picnic or special occasion.

This platter is perfect for setting a romantic mood and impressing your guests with minimal effort.

Ingredients

  • Cheeses: 100 g creamy brie cheese, 80 g aged manchego cheese sliced, 80 g herbed goat cheese shaped into small rounds
  • Fruits: 1 cup fresh strawberries halved, 1/2 cup raspberries, 1/2 cup seedless red grapes, 1/2 pear thinly sliced
  • Accents & Garnishes: 1/4 cup candied pecans, 2 tbsp rose petal jam, 2 tbsp wildflower honey, 2 tbsp pomegranate seeds, 2 tbsp dried apricots sliced, Edible rose petals unsprayed food-grade, Edible violets or pansies optional
  • Accompaniments: 1/2 French baguette sliced, 8 10 thin water crackers

Instructions

Step 1:
Arrange the cheeses on a large serving platter spacing them to allow room for other components.
Step 2:
Fan out the fruit around the cheeses grouping strawberries raspberries grapes and pear slices for visual appeal.
Step 3:
Add candied pecans dried apricots and pomegranate seeds in small clusters or ramekins.
Step 4:
Spoon rose petal jam and wildflower honey into small bowls or directly onto the platter.
Step 5:
Artfully tuck edible rose petals and violets among the other ingredients.
Step 6:
Place the baguette slices and water crackers around the edge of the platter.
Step 7:
Serve immediately allowing guests to build their own romantic bites.
Save to Pinterest
| maplefrost.com

This platter often brings my family together for memorable picnics filled with love and laughter.

Required Tools

Large serving platter or board Small bowls or ramekins Paring knife Cheese knife

Allergen Information

Contains dairy cheeses gluten baguette crackers and nuts pecans Check all labels especially for edible flowers and jams for potential allergens.

Nutritional Information

Calories 420 Total Fat 22 g Carbohydrates 45 g Protein 13 g

A romantic Rose Garden Platter, bursting with fresh fruit, cheeses, and floral accents, perfect for sharing. Save to Pinterest
A romantic Rose Garden Platter, bursting with fresh fruit, cheeses, and floral accents, perfect for sharing. | maplefrost.com

This platter is an effortless way to celebrate special moments with elegance and flavor.

Recipe FAQs

What cheeses complement this platter?

Creamy brie, aged manchego, and herbed goat cheese create a balanced flavor and texture combination perfect for this arrangement.

Can this platter be prepared in advance?

Yes, assemble the components shortly before serving and chill briefly to maintain freshness and enhance flavors.

What are some suitable accompaniments?

French baguette slices and thin water crackers provide ideal bases for enjoying the cheeses and fruits.

How do edible flowers enhance the platter?

Edible rose petals and violets add delicate floral aromas and visual appeal, elevating the overall experience.

Are there suggested pairings for beverages?

Sparking rosé or floral white wines complement the floral and fruity notes beautifully.

Rose Garden Romantic Platter

A beautifully arranged platter with cheeses, fresh fruits, and floral accents for a romantic setting.

Prep time
25 minutes
0
Overall time
25 minutes
Created by Hannah Marlowe


Level Easy

Cuisine type International

Makes 2 Portions

Diet preferences Meat-free

What You’ll Need

Cheeses

01 3.5 oz creamy brie cheese
02 2.8 oz aged manchego cheese, sliced
03 2.8 oz herbed goat cheese, shaped into small rounds

Fruits

01 1 cup fresh strawberries, halved
02 1/2 cup raspberries
03 1/2 cup seedless red grapes
04 1/2 pear, thinly sliced

Accents & Garnishes

01 1/4 cup candied pecans
02 2 tbsp rose petal jam
03 2 tbsp wildflower honey
04 2 tbsp pomegranate seeds
05 2 tbsp dried apricots, sliced
06 Edible rose petals (unsprayed, food-grade)
07 Edible violets or pansies (optional)

Accompaniments

01 1/2 French baguette, sliced
02 8 to 10 thin water crackers

Directions

Step 01

Arrange Cheeses: Place the brie, manchego, and herbed goat cheeses spaced out on a large serving platter to allow room for additional items.

Step 02

Neatly Position Fruits: Fan the halved strawberries, raspberries, seedless grapes, and pear slices around the cheeses in grouped clusters for an attractive presentation.

Step 03

Add Nuts and Dried Fruits: Distribute candied pecans, sliced dried apricots, and pomegranate seeds in small clusters or within ramekins on the platter.

Step 04

Incorporate Jams and Honey: Spoon rose petal jam and wildflower honey into small bowls or dollop directly onto the platter near the cheeses and fruits.

Step 05

Garnish with Edible Flowers: Decorate the arrangement by tucking unsprayed edible rose petals and optional violets or pansies throughout.

Step 06

Add Bread and Crackers: Position the sliced French baguette and water crackers around the edge of the platter to complete the presentation.

Step 07

Serve: Present the platter immediately, inviting guests to create their own combinations and enjoy.

Equipment you’ll need

  • Large serving platter or board
  • Small bowls or ramekins
  • Paring knife
  • Cheese knife

Allergy details

Be sure to review ingredient lists for allergens and reach out to your healthcare provider if uncertain.
  • Contains dairy, gluten, and nuts; verify labels on edible flowers and jams for additional allergens.

Nutrition info (per portion)

All nutrition info is just for reference and can’t replace professional medical guidance.
  • Energy: 420
  • Total fat: 22 grams
  • Carbohydrates: 45 grams
  • Proteins: 13 grams