Pineapple Coconut Agua Fresca (Printable version)

Sweet pineapple meets creamy coconut for a refreshing tropical beverage ideal for sunny weather.

# What You’ll Need:

→ Fruit

01 - 2 cups fresh pineapple, cubed (about 1/2 medium pineapple)

→ Liquids

02 - 1 cup coconut water
03 - 1 cup cold water
04 - 1/2 cup canned coconut milk (full-fat or light)

→ Sweetener

05 - 2 to 3 tablespoons agave syrup or honey, to taste

→ Citrus

06 - Juice of 1 lime

→ Ice & Garnish

07 - 1 cup ice cubes
08 - Pineapple wedges, optional, for garnish
09 - Fresh mint leaves, optional, for garnish

# Directions:

01 - Add pineapple, coconut water, cold water, coconut milk, agave syrup or honey, and lime juice to the blender.
02 - Process on high speed until the mixture is completely smooth.
03 - Taste and add additional agave syrup or honey if desired for sweetness.
04 - Pour the blended mixture through a fine mesh sieve into a large pitcher for a smooth consistency, if preferred.
05 - Add ice cubes to the pitcher or directly into serving glasses.
06 - Pour the prepared drink over ice and garnish with pineapple wedges and fresh mint leaves, if desired.
07 - Serve immediately, ensuring the beverage is thoroughly chilled.

# Expert Advice:

01 -
  • This blend is so refreshing, you'll wonder why you ever settled for plain water on a hot day.
  • The creamy coconut twist makes it feel like a treat, but it's easy enough for weekdays too.
02 -
  • Blending too long can warm the mixture, so stop once it's just smooth for a cool finish.
  • Straining truly makes the texture silky, and I regret skipping it whenever I get pulp stuck in my straw.
03 -
  • Chill all your ingredients beforehand for the iciest agua fresca without watering it down.
  • Squeeze lime just before blending to capture peak freshness and tang.
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