Save to Pinterest Succulent chicken thighs and golden potatoes are roasted with aromatic zaatar, garlic, and lemon for a vibrant, one-pan meal perfect for busy weeknights.
I first served this to my family on a busy weeknight and loved how easy it was to prepare while still feeling homemade and special.
Ingredients
- Chicken thighs: 4 bone-in, skin-on
- Baby potatoes: 1½ lbs (700 g), halved
- Red onion: 1 large, cut into wedges
- Garlic cloves: 4, minced
- Olive oil: 3 tbsp
- Zaatar spice blend: 2 tbsp
- Ground cumin: 1 tsp
- Smoked paprika: 1 tsp
- Kosher salt: 1 tsp
- Freshly ground black pepper: ½ tsp
- Lemon: 1, sliced
- Fresh parsley: 2 tbsp, chopped for garnish
Instructions
- Preheat oven:
- Preheat oven to 425°F (220°C).
- Mix marinade:
- In a large bowl, whisk together olive oil, zaatar, cumin, paprika, salt, and pepper.
- Coat ingredients:
- Add chicken thighs, potatoes, onion, and garlic to the bowl. Toss thoroughly to coat.
- Arrange on baking sheet:
- Arrange chicken (skin side up) and vegetables in a single layer on a large, rimmed baking sheet or ovenproof skillet. Tuck lemon slices among the ingredients.
- Roast:
- Roast for 35–40 minutes, or until chicken skin is crisp, juices run clear, and potatoes are tender.
- Broil if desired:
- Switch oven to broil for 2–3 minutes if extra crispness is desired.
- Rest and garnish:
- Remove from oven, rest for 5 minutes, then sprinkle with fresh parsley before serving.
Save to Pinterest This dish often brings the family together on chilly weeknights for a comforting and flavorful meal.
Serving Suggestions
Serve with a side of yogurt or a fresh green salad to complement the spices and add brightness.
Pairings
Pairs well with a crisp white wine such as Sauvignon Blanc to balance the herbal notes of zaatar.
Nutritional Information
Per serving: 425 calories, 22 g fat, 32 g carbohydrates, 27 g protein.
Save to Pinterest This flavorful dish is sure to become a weeknight favorite with its simplicity and delicious aromas.
Recipe FAQs
- → What is the best way to get crispy chicken skin?
Roast the chicken skin-side up at high temperature (425°F/220°C) and finish under the broiler for 2–3 minutes if extra crispness is desired.
- → Can I use other vegetables instead of baby potatoes?
Yes, sweet potatoes or carrots make excellent alternatives and roast well alongside the chicken.
- → How long should I marinate the chicken for optimal flavor?
Marinate the chicken in the spice mixture for up to 8 hours ahead of cooking to enhance the flavors.
- → What side dishes complement this dish well?
A fresh green salad or a dollop of creamy yogurt pairs nicely to balance the spices and richness.
- → Is this meal suitable for gluten-free diets?
Yes, the ingredients used are naturally gluten-free. Just ensure the zaatar blend has no added gluten-containing ingredients.